New concept restaurant Pilcrow and Cleaver opens in the Cape Town CBD
An intriguing name and an intriguing concept. Say hello to the new Cape Town CBD restaurant Pilcrow and Cleaver! Brought to you by chef Judi Fourie, Pilcrow and Cleaver has forgone service staff and tipping and put the diner in direct contact with the chefs.
The concept sees a new chapter in Chef Fourie’s career and the name illustrates this, pilcrow the paragraph break symbol (¶) with the addition of cleaver, a commonplace large kitchen knife, symbolises a break in proceedings and a firm focus on the chef and kitchen.
The elegantly-designed restaurant emphasises this concept in its two distinct spaces. On one side is an open plan kitchen with bar-style seating wrapped around it, here diners can order, modify and chat directly to the chefs as they work. Adjacent is a cosy yet luxurious space with a bar and a few intimate booths.
Bartenders are the only serving staff at this establishment and one can expect exciting gin cocktails, gintails, beer on tap and a proudly SA wine list. I attended the recent opening night and on Chef Fourie’s personal recommendation tried the ‘gin slushy’, a small yet powerful cocktail with frozen Sugarbird Gin, tonic and lime – refreshingly perfect for balmy summer nights.
Foodwise, you can expect bold modern European flavours with a South African twist, seasonal produce and a constantly-evolving menu. In fact, a new menu is released each week.
On the launch night, we were treated to a mix of canapes: perfectly crispy arancini balls filled with pea and bacon as well as beetroot and goat’s cheese and wonderfully-spiced crispy lamp dim sum. While dessert consisted of a range of ice-cream in sugar cones – which included a vanilla and bacon flavour!
Current signature dishes include seared tuna Niçoise, with honey onion wedges, roasted garlic, peppers, capers, olives and crispy potatoes; a venison banger on a seeded roll with mustard and pickled cabbage; and soft chocolate-chip cookies served with milk and jam.
Pilcrow & Cleaver is open for breakfast, lunch and dinner from Monday to Saturday, 7am – 11pm and also offers a retail space to purchase bespoke cookbooks, tasty foodie products and Father Coffee.
Pilcrow & Cleaver is situated at 3.2 Piazza Parliament Street, Cape Town. For more info go to pilcrowandcleaver.co.za