Diners Club announces 2018 Winelist Awards winners
The awards’ categories and competition requirements are in line with global market trends and Diners Club’s contribution towards service excellence in the hospitality and tourism industries.
In addition to the usual diamond, platinum, gold, and silver awards, the 2018 awards saw the introduction of a new category - the Icon award. Restaurants could achieve this award if they met all the requirements of a diamond list and in addition, their list carried an extensive international selection; excellent wines in multiple categories as well as an impressive reserve or vintage selection; a deep interest in wine curation; and a sommelier on the floor by default.
Two Icon awards, 41 diamond, 157 platinum, 43 gold, and one silver award were presented at the 2018 awards ceremonies. The Icon awards went to Restaurant Mosaic in Pretoria and The Saxon Hotel Villas & Spa in Johannesburg, while awards for best diamond list went to Epicure Restaurant in Johannesburg, best gold to Rissington Inn in Hazyview, and best platinum to newcomer Mink & Trout in Cape Town.
This year’s judges included restaurant and wine experts, reviewers, media members, and chefs. The judges were Diners Club Winelist Awards’ head judge Jean-Pierre Rossouw, Pete Goffe-Wood, Jenny Cryws-Williams, Karen Visser, Georgina Crouth, Pearl Oliver, and James Mukosi.
“Our Diners Club Winelist Awards panel of judges represents a unique mix of talents and voices in today’s food and wine industry. We aim to give all participating restaurants a fair shot at winning one of the most prized awards in the industry – it’s no longer the size of the list that is the most important, but the personality of the list as well as those where the list matches the style of the establishment. The eclectic knowledge of the panel contributed immensely to identifying these lists,” says JP Rossouw.
Check out the full winners’ list here.