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Experience the craft of four of SA's best chefs
The Four Coursemen Collaboration Series is a collaboration between Eric Bulpitt of Faber, Michelle Theron of Pierneef a La Motte Restaurant, Chris Erasmus from Foliage, and Arno Janse van Rensburg from The Kitchen at Maison.
Each of the chefs take turns to showcase their craftsmanship at their respective restaurants. The first edition of the series was held at The Kitchen at Maison on 28 September 2017, the second will be held at the Foliage on 22 October 2017. The series will conclude with a dinner at Pierneef a La Motte Restaurant on 10 November 2017 and the grand finale will be held at Faber Restaurant on 24 November 2017.
Arno Janse van Rensburg from The Kitchen at Maison
Eric Bulpitt of Faber
During each event, the chefs prepare a dish showcasing their skills and the host chef prepares the main course. Each event is limited to 40 guests and includes four canapes and four courses paired with wine.
Each event will be limited to 40 guests, and the cost is R720.00 per person. This includes four canapes, four courses paired with wine, and gratuity. E-mail or phone 021 202 1219 to make a booking.
