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Proprietor chefs and business partners, Scot Kirton (Eat Out Chef of the Year 2015) and head chef, James Gaag, will be directing a talented and select team to honour the heritage of the Le Quartier Français venue.

The Franschhoek kitchen will be headed up by La Colombe chef, John Norris-Rogers, who will be working side-by-side with chefs Scot and James.
The innovative eight and twelve-course tasting menus will welcome guests with a stylistic and flavour familiarity to that of the award-winning La Colombe, focusing on hand-picked local and seasonal produce, with recommended rare and fine wine selections.


Online reservations are now available via the La Petite Colombe website.
Images by Claire Gunn Photography