Sarie Food now available

"When we started Sarie Kos in 2007, we never envisioned an English version," says editor, Michélle van Breda. "The special Sarie Food edition, which we published last year featured a collection of 119 Sarie Kos favourites. It was successful with readers and awarded a PICA for Best Annual magazine, prompting the idea to publish a translated version of every issue of Sarie Kos. English-speaking food-lovers can now look forward to a taste of modern-day Afrikaans cooking and entertaining in every issue."

The magazine is divided into five categories - Fine Food, Home Food, Dream Food, Health Food and Our Food. According to Barbara Joubert, the publication's award-winning food editor, her grandma's delicious home cooking was the inspiration behind this issue.

Grandma's food turns trendy with new recipes and readers can enjoy some new takes such as bredies with a twist, milk tart with chocolate, malva pudding and pears and samoosas filled with snoek.