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The Sauvignon Blanc Extra Light 2010 (8.85% alcohol and 4.7g residual sugar), goes well with sushi and sashimi nibbles. The Chenin Blanc Light 2010 (9.15% alcohol) is ideally matched with a Caesar salad and the semi-sweet Pinotage Rosé Light 2010 (9.6% alcohol), goes with sweet-and-sour culinary combinations.
For the full range and tasting notes, go to www.robertsonwinery.co.za