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Connected and engaged consumers driving change in food and beverage industry

Increasingly connected and engaged consumers have become a key driving force for change in the food and beverage industry in SA, say stakeholders...

7 Feb 2019

Recycling is not enough. Zero-packaging stores show we can kick our plastic addiction

Wrapped, sealed, boxed, cling-filmed and vacuum packed. We have become used to consumables being packaged in every way imaginable...

By Sabrina Chakori 6 Feb 2019

#BizTrends2019: 2019, a definitive year in FMCG

IRI's Marylee Townshend predicts 7 trends that will influence the future of FMCG...

By Marylee Townshend 29 Jan 2019

#BizTrends2019: Single-use plastic, circular economy, ethical supply chains and climate action to drive retail in 2019

More than ever before, in 2018 we saw sustainability playing a major role in shaping trends in the retail sector...

By Feroz Koor 25 Jan 2019

Coca-Cola pledges $38m towards recycling initiatives in Africa

Coca-Cola Africa has committed to investing $38million over three years to stimulate recycling industries across Southern and Eastern Africa, and also announced its new PET bottle...

6 Dec 2018

#EntrepreneurMonth: Meet SA's pioneer of biodegradable food packaging

Packaging that lasts as long as it's needed, not longer...

By Lauren Hartzenberg 23 Nov 2018

Palm oil boycott could actually increase deforestation - sustainable products are the solution

Palm oil can be found in food and cosmetics everywhere: in fact, half of the world's population uses palm oil in food...

By Jake Bicknell, Eleanor Slade and Matthew Struebig 19 Nov 2018

Trading while caring for people and planet

Ratifications are moving ahead, if slowly, on the newly signed AfCFTA - the world's largest free trade agreement (with the most member countries) since the founding of the World Trade Organization...

By Richards Munang and Robert Mgendi 22 Oct 2018

Sustainable packaging solutions needed to reduce food waste, scale up trade in Africa

Food losses and waste are an enormous drain on natural resources. Roughly one-third of the annual food produced globally for human consumption is lost or wasted...

13 Sep 2018

Seychelles bans single-use plastic straws to protect environment

"Retailers have been given to January 2019 to use their existing stock of plastic straws. We are going to start an intensive education programme as we also need to present importers with alternatives rather than just stating that we are imposing a ban."

11 Jun 2018

What is driving the rise in global tea consumption and production?

Tea consumption has grown particularly rapidly in China, India and other emerging economies, driven by a combination of higher incomes and efforts to diversify production to include speciality items such as herbal teas, fruit fusions and flavoured gourmet teas...

30 May 2018

Going beyond farm-to-fork to encourage healthier food systems

The world's trade and regulation rulebook needs a reboot in order to bolster trade in food that is healthy and nutritious rather than simply cheap. "To assure that future food systems will provide healthy food for all people we'll need a big change."

9 May 2018

GI labelling promotes inclusive food systems, sustainable development

"Geographical indications are an approach to food production and marketing systems that place social, cultural and environmental considerations at the heart of the value chain."

2 May 2018

Sustainable diets will remain a minefield until we change the way we approach food

With profit-making still at the top of the food industry agenda - and the environmental costs of many food products hidden by complex supply chains - we need more than consumer power alone to achieve a truly sustainable food system...

By Chris West, Bob Doherty & Tony Heron 20 Mar 2018

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