More African female agripreneurs must be supported to grow and progressively transition into the business segments of agricultural value chains which are most profitable...
By Mariam Yinusa and Edward Mabaya 25 Nov 2019
World food prices rose significantly in November, reaching their highest point in more than two years, driven by jumps in the international prices of meat products and vegetable oils...
3 days ago
We are honoured to announce the following speakers who will share their vision of the trends shaping our region, from culture to connectivity and fintech to fashion at BizTrendsLIVE!2020, in association with Ster Kinekor, at the Mall of Africa IMAX theatre on Thursday, 30 January 2020...
Bizcommunity.com 4 Dec 2019
There is a wealth of indigenous knowledge about capturing and eating insects in Sub-Saharan Africa...
Robert Musundire 29 Nov 2019
The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...
28 Nov 2019
Scientists are calling on African policymakers to act urgently to control the use of pesticides called neonicotinoids, which threaten the wider ecosystem and food security, and have been banned by the European Union.
Munyaradzi Makoni 25 Nov 2019
Synthetic biology lets us explore places where evolution has never gone, to help meet humanity's food needs in a future shaped by climate change...
Claudia Vickers 20 Nov 2019
The Shoprite Group honoured its most innovative and reliable suppliers at its annual Supplier Awards this past weekend...
19 Nov 2019
"Many developing countries lack the capacity to generate reliable forest data to report on their climate achievements. This project will provide an essential platform for more transparent forest-related data, helping countries to compile, analyse and disseminate better data in line with the Paris Agreement's requirements."
14 Nov 2019
"In nature, bacteria release enzymes and biosurfactants that attack the spill. The biosurfactants emulsify the spill, breaking it down to be used as a food source for the bacteria. The end result of this process is CO2 and water."
8 Nov 2019
Nestlé and its regional partners have joined forces to launch the Regional Alliance for Youth in sub-Saharan Africa to promote employability for young people...
4 Nov 2019
