New tuck shop system to bring healthy eating to school systems
The Sandwich Baron, which specialises in healthier 'fast food' alternatives, has embarked on a tuck shop initiative by collaborating with Reddford House School at its two school premises, The Hills (Pretoria) and Blue Hills (Beaulieu).
Selen Naidoo
Selen Naidoo and Zoleka Msomi are two franchisees who are at the frontline of this new initiative that is aimed at making parents' lives more convenient, while ensuring that children enjoy nutritious meals during their busy school day.
"For me there is nothing more important than ensuring children are fed balanced meals. When they are young, their bodies are still developing, and proper nutrition is key to optimal functionality. Kids need to be fed well and it is no use that they eat healthily at home but indulge in sugary snacks at school," says Naidoo, who also owns the Sandwich Baron Kyalami store.
"It is because of this need for better nutrition at school that I became involved with setting up a Sandwich Baron tuck shop at the Blue Hills School premises and with the support of my first store close by, I know my team and I will always be able to meet the school's needs."
Msomi shares Naidoo's sentiments on the importance of serving kids healthier lunches at school and that making the parents happy is a benefit for her.
"It is said that it takes a village to raise a child, and I do believe that every parent appreciates a hand when they get one. The tuck shop initiative not only saves them time and effort, but also gives them peace of mind. The parent is able to control which meals are prepared for their child and can rest assured in knowing that the meal is even delivered to the child's classroom freshly made before break, if ordered on line."
The tuck shop menu has been slightly altered compared to franchise's main menus - portion sizes are smaller (French bread has been cut to 11cm) and the price halved on all those products. There are also only two salad and two baked potato options available, however, parents are also given different meal options and the menu is set to change on a daily basis. Meal items will be developed as and when required, and provision will be made should events be hosted at schools and platters be needed for them.
