Nederburg releases its touch of Spain

Cellarmaster Razvan Macici describes the blend as big and bold with intense aromas and flavours, supported by smooth, silky tannins. He recommends serving it with bold-flavoured, robust dishes prepared with a bite of spice, such as paella, game fish, chorizo, grilled venison, beef or pork, smoked meats and also dishes featuring roasted brinjals, peppers and mushrooms.

It is available from the farm via www.vinoteque.co.za and from selected wine specialists in the major centres. It retails for around R280 a bottle. For more information, go to www.nederburg.co.za.