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Show profile Hide profileOpen for Consulting on Capital Projects and Staff Training.
Speaking at Conferences, Workshops and Seminars etc. "Light Relief with a Serious Message"
Exceptional experience in the Beverage Industry on 5 continents, for a large multinational and many small/medium sized independents.
Experience:
New Product & Packaging Development for Manufacturers / Retailers
Manufacture (Fermentation, Blending, Processing, Packaging, QA/QC, Distribution / Waste),
Control & Export of Bulk / Packaged Ciders, Spirit Coolers, and Fruit Juice based beverages,
Control of Contract Brewing / Packing of Beers, Manufacturing / Packing of Ciders, Spirit Coolers and Fruit Juices.
"Total Build", "Upgrading" and "Amalgamated" Factory Planning, Project Managing building / plant construction, Commissioning, Staff Training, Quality Systems, Quality Control and general ongoing Consultancy,
Setting-up and ongoing support to Contract Packers & JV facilities.
Plant / Process Optimisation / Development.
Auditor and Assessor of Quality Systems with Qualifications both as Assessor and Lead Assessor for ISO9002 including registration in 1995 with the International Register of Certificated Assessors.
Q/A and Q/C Systems,
Presenter on the history and process of cider-making and other LADs.
Trainer on Manufacturing Technical aspects including: HACCP, Pasteurisation, Carbonation, etc.
Trainer / Mediator for Group Workshops / Individual Counseling:
Motivation,
Team Building,
Supervisory Development,
Sex / Race misperceptions,
Conflict Management (My version of the Stockholm Syndrome),
"Them and Us" (Inter-Departmental-Grade-Company etc.)
"Wooden Dollar" (Interdepartmental Costing Hangups),
"Naked or Nude QA?" (Strip your Quality System Bare, and like a Nudist, only put on what you need"
Facilitator for Brainstorming Sessions, Staff Integration Issues following Takeovers, Relocations, JVs etc.
Conduct Third Party & Internal "Supplier Audits" & Supplier/Customer Dispute Resolution.
Open for Consulting on Capital Projects and Staff Training.
Speaking at Conferences, Workshops and Seminars etc. "Light Relief with a Serious Message"
Exceptional experience in the Beverage Industry on 5 continents, for a large multinational and many small/medium sized independents.
Experience:
New Product & Packaging Development for Manufacturers / Retailers
Manufacture (Fermentation, Blending, Processing, Packaging, QA/QC, Distribution / Waste),
Control & Export of Bulk / Packaged Ciders, Spirit Coolers, and Fruit Juice based beverages,
Control of Contract Brewing / Packing of Beers, Manufacturing / Packing of Ciders, Spirit Coolers and Fruit Juices.
"Total Build", "Upgrading" and "Amalgamated" Factory Planning, Project Managing building / plant construction, Commissioning, Staff Training, Quality Systems, Quality Control and general ongoing Consultancy,
Setting-up and ongoing support to Contract Packers & JV facilities.
Plant / Process Optimisation / Development.
Auditor and Assessor of Quality Systems with Qualifications both as Assessor and Lead Assessor for ISO9002 including registration in 1995 with the International Register of Certificated Assessors.
Q/A and Q/C Systems,
Presenter on the history and process of cider-making and other LADs.
Trainer on Manufacturing Technical aspects including: HACCP, Pasteurisation, Carbonation, etc.
Trainer / Mediator for Group Workshops / Individual Counseling:
Motivation,
Team Building,
Supervisory Development,
Sex / Race misperceptions,
Conflict Management (My version of the Stockholm Syndrome),
"Them and Us" (Inter-Departmental-Grade-Company etc.)
"Wooden Dollar" (Interdepartmental Costing Hangups),
"Naked or Nude QA?" (Strip your Quality System Bare, and like a Nudist, only put on what you need"
Facilitator for Brainstorming Sessions, Staff Integration Issues following Takeovers, Relocations, JVs etc.
Conduct Third Party & Internal "Supplier Audits" & Supplier/Customer Dispute Resolution.
