Demand for meat is driving deforestation in Brazil - changing the soy industry could stop it
Angela Guerrero and Malika Virah-Sawmy 4 Jan 2021
More news
Food and clean water start with soil biodiversity: Learning more about it is urgent
Charlene Janion-Scheepers 10 Dec 2020
Are young trees or old forests more important for slowing climate change?
Tom Pugh 31 Jul 2020
