2021 Innovation Award for Sustainable Food Systems winners announced
Why global food prices are higher today than for most of modern history
How climate change contributed to Madagascar's food crisis
We throw away a third of the food we grow - here's what to do about waste
How research, collaboration are contributing to food security in Africa
Big irrigation projects in Africa have failed to deliver. What's needed next
The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutrition
Image: FAO/G.Tortoli
Blockchain could play an important role in future agriculture and food security
To what extent does climate change affect food insecurity? What we found in Lesotho
How Cabo Verde indigenous beans could boost food security
Why healthy food and its local production should be part of the Covid-19 response
FAO seeks funds as Desert Locust swarms threaten food security in Africa, Yemen
Almost 90% of the world's animal species will lose some habitat to agriculture by 2050
We found a way to turn urine into solid fertiliser - it could make farming more sustainable
Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it
Professor Njuguna Ndung’u
FAO launches Green Cities Initiative to help transform agri-food systems
Building back better on food and agriculture
A palm oil plantation in Malaysia. (Shutterstock)

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