The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutritionBen Belton 26 May 2021
Greening the planet: We can't just plant trees, we have to restore forestsTristram Hales, Benoit Goossens and Mike Bruford 21 May 2021
Blockchain could play an important role in future agriculture and food securityAbdul-Rahim Abdulai, Carling Bieg, Evan Fraser and Sarah Marquis 16 Apr 2021
Is that a good egg? How chocolate makers rate on social and environmental measuresJohn Dumay and James Guthrie 6 Apr 2021
Farming fish in fresh water is more affordable and sustainable than in the oceanBen Belton, Dave Little and Wenbo Zhang 30 Mar 2021
To what extent does climate change affect food insecurity? What we found in LesothoFriederike Otto and Jasper Verschuur 16 Mar 2021
How Cabo Verde indigenous beans could boost food securityAnyse Sofia Fernandes Pereira Essoh 11 Mar 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worriedPhilip Donkersley 3 Mar 2021
Why it pays to link products to places - and how African countries can do itSamuel Samiai Andrews 24 Feb 2021
Why healthy food and its local production should be part of the Covid-19 responseJules Siedenburg and John Paul Cauchi 26 Jan 2021