Hantavirus in Africa: why climate change, rats and weak surveillance are worrying scientists
Wolfgang Preiser, Carla Mavian, Cheryl Baxter, Richard Lessells and Tulio de Oliveira
More news
Danone names Antoine de Saint-Affrique as CEO
20 May 2021
Is that a good egg? How chocolate makers rate on social and environmental measures
John Dumay and James Guthrie 6 Apr 2021
Danone's CEO has been ousted for being progressive - blame society not activist shareholders
Arturo Bris 23 Mar 2021
Many African countries had a surprise manufacturing surge in 2010s - it bodes well for the years ahead
Gaaitzen de Vries, Emmanuel B Mensah, Hagen Kruse and Kunal Sen 2 Mar 2021
Why it pays to link products to places - and how African countries can do it
Samuel Samiai Andrews 24 Feb 2021
Technology and supermarket chains can help strengthen southern Africa's food systems
Thando Vilakazi and Namhla Landani 16 Feb 2021
PepsiCo aims for net-zero emissions by 2040
18 Jan 2021
#BizTrends2021: Safety vs sustainability - the packaging industry's key conundrum
Nthabiseng Motsoeneng 7 Jan 2021
The rise of commercial milk formulas and why it matters for the world's women and children
David McCoy, Julie P. Smith and Phillip Baker 5 Jan 2021
Demand for meat is driving deforestation in Brazil - changing the soy industry could stop it
Angela Guerrero and Malika Virah-Sawmy 4 Jan 2021
The rise and fall of Tab - after surviving the sweetener scares, the iconic diet soda gets canned
Jeffrey Miller 15 Dec 2020
Singapore approves cell-cultured chicken bites - who will be the first to try them?
Chris Bryant 7 Dec 2020
Global food prices rise by 3.9%
3 Dec 2020
