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Omega-3 fatty acids appear to slow prostate cancer
Research in mice suggests that a diet high in omega-3 fatty acids found in fish oil and certain types of fish could potentially improve the prognosis of men who are genetically prone to develop prostate cancer.
"This study clearly shows that diet can tip the balance toward a good or a bad outcome," said senior researcher Yong Q. Chen, Ph.D., from Wake Forest University School of Medicine. "It's possible that a change in diet could mean the difference between dying from the disease and surviving with it."
