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Ayanda Allie a young beautiful and smart leader

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    Global food prices rise to record high in February

    According to the latest report by the Food and Agriculture Organisation of the United Nations (FAO), world food prices went up in February, reaching an all-time high, led by vegetable oils and dairy products. The FAO Food Price Index averaged 140.7 points in February, up 3.9% from January, 24.1% above its level a year earlier, and 3.1 points higher than reached in February 2011.
    Global food prices rise to record high in February

    The index tracks monthly changes in the international prices of commonly-traded food commodities.

    The vegetable oils price index led the increase, rising 8.5% from the previous month to reach a new record high, mostly driven by increased quotations for palm, soy and sunflower oils. The sharp increase in the vegetable price index was principally driven by sustained global import demand, which coincided with a few supply-side factors, including reduced export availabilities of palm oil from Indonesia, the world’s leading exporter, lower soybean production prospects in South America, and concerns about lower sunflower oil exports due to disruptions in the Black Sea region.

    The dairy price index averaged 6.4% higher in February than January, underpinned by lower-than-expected milk supplies in Western Europe and Oceania, as well as persistent import demand, especially from North Asia and the Middle East.

    The cereal price index increased 3.0% from the previous month, led by rising quotations for coarse grains, with international maize prices up 5.1%, due to a combination of continued concerns over crop conditions in South America, uncertainty about maize exports from Ukraine, and rising wheat export prices. World wheat prices increased by 2.1%, largely reflecting uncertainty about global supply flows from Black Sea ports. International rice prices increased by 1.1%, sustained by strong demand for fragrant rice from Near East Asian buyers and the appreciation of the currencies of some exporters against the U.S. dollar.

    The meat price index rose 1.1% from January, with international bovine meat quotations reaching a new record high amid strong global import demand and tight supplies of slaughter-ready cattle in Brazil and high demand for herd rebuilding in Australia. While pig meat prices edged up, those of ovine and poultry meat declined, in part due, respectively, to high exportable supplies in Oceania and reduced imports by China following the end of the Spring Festival.

    The sugar price index declined 1.9% amid favourable production prospects in major exporting countries such as India and Thailand, as well as improved growing conditions in Brazil.

    "Concerns over crop conditions and adequate export availabilities explain only a part of the current global food price increases. A much bigger push for food price inflation comes from outside food production, particularly the energy, fertilizer and feed sectors," says Upali Galketi Aratchilage, FAO economist. "All these factors tend to squeeze profit margins of food producers, discouraging them from investing and expanding production."

    The index measures average prices over the month, so the February reading only partly incorporates market effects stemming from the conflict in Ukraine.

    Wheat and maize production

    FAO also released its latest Cereal Supply and Demand Brief, with a preliminary forecast for worldwide cereal output in 2022. Global wheat production is seen on course to increase to 790 million tonnes, with anticipated high yields and extensive planting in North America and Asia, offsetting a likely slight decrease in the European Union and the adverse impact of drought conditions on crops in some of the North African countries.

    Maize harvesting will begin soon in the Southern Hemisphere, with Brazil’s output foreseen reaching a record high and production in Argentina and South Africa above their average levels.

    FAO has also updated its forecast for world cereal production in 2021, now pegged at 2 796 million tonnes, a 0.7% increase from the year before.

    Global cereal utilisation in 2021/2022 is now seen at 2,802 million tonnes, a 1.5% annual increase. Global cereal stocks ending in 2022 are forecast to grow slightly over the year to 836 million tonnes. On those estimates, the worldwide cereals stocks-to-use ratio would stand at 29.1%, "marking an eight-year low, but still indicating an overall comfortable supply level", according to FAO.

    FAO also raised its forecast for world trade in cereals to 484 million tonnes, up 0.9 percent from the 2020/2021 level. This forecast does not assume potential impacts from the conflict in Ukraine. FAO is closely monitoring the developments and will assess those impacts in due course.

    Cereal production shortfall

    Cereal production in the world’s 47 Low-Income Food Deficit Countries (LIFDCs) is expected to decline by 5.2% in the 2021/2022 marketing season compared to 2020/2021, due to conflicts and extreme weather events, according to the latest Crop Prospects and Food Situation Report, also released today by FAO’s Global Information and Early Warning System (GIEWS). That points to an eight percent increase in the aggregate import requirement by LIFDCs to 66.6 million tonnes.

    The quarterly report includes updates on the situation in the 44 countries currently identified as in need of external assistance for food as well as more granular updates to regional cereal production trends around the world, while also noting the risks to production and exports as well as to livelihoods related to the escalation of the conflict in Ukraine.

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