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GLOBAL

#Covid19: Mitigating the impact on global food trade

Millions of people around the world depend on international trade for their food security and livelihoods. As countries move to enact measures aiming to halt the accelerating Covid-19 pandemic, care must be taken to minimise potential impacts on the food supply or unintended consequences on global trade and food security...

1 Apr 2020

GLOBAL

FMCG brands better placed to weather Covid-19 storm - Global Advertising Trends report

According to the latest Global Advertising Trends report which focuses on FMCG and Covid-19, FMCG brands are better placed to weather the storm than other sectors...

30 Mar 2020

GLOBAL

Global food prices drop amid coronavirus outbreak

The Food and Agriculture Organisation's latest food price index has reflected a decline in global food prices in February for the first time in four months - averaging at 180.5 points, down by 1.0% from January but still 8.1% higher than a year earlier...

10 Mar 2020

GLOBAL

'Bee-washing' hurts bees and misleads consumers

'Bee-washing,' marketing claims that purport to help bees, can diminish the important distinction between a honey bee and native bee...

By Lila Westreich 24 Feb 2020

SOUTH AFRICA

Why social-ready packaging should be a priority in retail

Brand presence via Instagram, Facebook and Twitter is now a necessity rather than a choice, therefore a brand's packaging must matter as much as the product inside...

20 Feb 2020

SOUTH AFRICA

BAT eyes vaping growth in Africa with Twisp takeover

British American Tobacco's acquisition of South African e-cigarette maker Twisp won approval from South Africa's Competition Tribunal on Tuesday...

15 Aug 2019

SOUTH AFRICA

Small brewers show how craft principles could reshape the economy - but they're under threat

Our economy currently relies heavily on unsustainable industrial principles of mass scale, never-ending growth and throwaway consumerism. The transition to a sustainable economy, then, requires a shift in how we think about production.

By Maikel Kuijpers, Catalin Popa and Jochem Kroezen 11 Jul 2019

SOUTH AFRICA

Why the meat industry could win big from the switch to veggie lifestyles

One of the largest meat processors in the UK, supplying supermarkets across the country with beef, pork, and lamb, has launched a plant-based meat alternative. ABP is the first UK meat producer to do so...

By Malte Rödl 16 May 2019

SOUTH AFRICA

Ugly veg: supermarkets aren't the biggest food wasters - you are

"Ugly" or "wonky" veg were blamed for up to 40% of wasted fruit and vegetables in 2013, as produce was discarded for failing to meet retailer appearance standards...

By Miriam C. Dobson and Jill L. Edmondson 14 May 2019

SOUTH AFRICA

Coca-Cola enters the premium mixer market

Coca-Cola's new Signature Mixers range, which will launch in the UK from June, marks the first time the brand has expanded into the alcohol space and taps into the growing premium mixer market...

3 May 2019

SOUTH AFRICA

Shopping trends mean blocking the big Sainsbury's-Asda merger may not protect customers

The proposed merger of supermarkets Sainsbury's and Asda is now off the table as the regulator has ruled against it, saying it would lead to higher prices for consumers...

By Yasemin Kor 30 Apr 2019

SOUTH AFRICA

Easter eggs: hunting for a solution to excessive packaging

So which Easter tradition came first? The packaging or the egg? The answer is of course not that surprising (it's the egg). The tradition of giving people eggs at spring time has roots in ancient pagan festivals...

By Elliot Woolley 18 Apr 2019

SOUTH AFRICA

How alcohol companies are using International Women's Day to sell more drinks to women

Many alcohol companies see International Women's Day as an ideal opportunity to market their products...

By Carol Emslie 8 Mar 2019

SOUTH AFRICA

Insect protein: dish of the day for your environmentally-friendly pet

Given that more people are trying to do their bit to help save the plant and keep meat consumption to a minimum, it's not surprising pet food has become the latest sector to think about its environmental credentials...

By David S Gardner 22 Feb 2019

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