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5 ways our food supply chain will transform in 5 years

IBM has revealed the five significant changes driven by innovation in science and technology that will transform every stage of the food supply chain within the next five years...

14 Feb 2019

How a better understanding of the seven ages of appetite could help us stay healthy

Recent research has highlighted that the abundance of food cues - smells, sounds, advertising - in our environment is one of the main causes of overconsumption...

By Alex Johnstone 7 May 2018

Scientists are breeding super-nutritious crops to help solve global hunger

Micronutrient deficiencies, also known as hidden hunger, occurs when there is a lack of essential vitamins and minerals in a person's diet. Supplementation and food fortification has long been used around the world to alleviate micronutrient deficiencies...

By Heather Ohly, Nicola Lowe 23 Jan 2018

Government bans livestock, agriculture imports from South Africa over Listeriosis

The Ministry of Agriculture and Animal Resources has banned the importation of meat, dairy products, vegetables and fruits from South Africa over Listeriosis, a viral disease also known as Kaba.

By Eddie Nsabimana 25 Dec 2017

Fewer crops are feeding more people worldwide - and that's not good

Global shifts of urbanisation, migration, markets and climate can potentially be compatible with agrobiodiversity, but other powerful forces are undermining it. The future of agrobiodiversity hangs in the balance...

By Karl Zimmerer 1 Dec 2017


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