GLOBAL
High in carbohydrates, and devoid of gluten, grain and nut, tapioca starch has witnessed application in the prevention of food allergies, gluten sensitivity and celiac disease...
8 Aug 2018
GLOBAL
The U.S tomato market totalled $12.8bn in 2017 in wholesale prices, which was $2.2bn (15%) less than the year before and $5.4bn (30%) less than its highest level observed in 2018...
26 Jul 2018
GLOBAL
South African Chenin blanc wines take centre stage in a first-of-a-kind study that explores the sensory space of wine using data mining and machine learning techniques...
7 May 2018
GLOBAL
Fonio is consumed mainly in the West African countries, where it is also cultivated. The global fonio market showed steady growth...
26 Apr 2018
GLOBAL
Increased affluence in traditional markets such as China and a growing demand for natural fibres in athleisure wear coupled with an abundant supply have created a "perfect storm" for wool...
Nico Groenewald 24 Apr 2018
GLOBAL
Sea lice infections have been recorded in salmon farms for decades. But in the last few years, infection rates have rocketed due to more intensive farming practices, with more fish being kept in smaller areas...
Lyndsay Christie 13 Apr 2018
GLOBAL
The influx of investment into lab-grown meats and the projected price drop have buttressed claims that synthetic meat products will be on sale within three years. Growing meat is a very different process from breeding and slaughtering animals...
Hope Johnson 3 Apr 2018
GLOBAL
Companies in various countries are investing heavily in creating alternative products that may resemble and taste like beef products. USCA has petitioned the USDA FSIS to exclude products not derived from animals from the definition of 'beef' and 'meat'...
19 Feb 2018
GLOBAL
Combining their skills and strengths, Migiva Group and OZblu - currently one of the largest producers of blueberries in South Africa and Australia - have signed a joint venture agreement...
17 Jan 2018
GLOBAL
The US National Oceanic and Atmospheric Administration have said that a temperature rise of just 2.1 degrees centigrade might put an end to the chocolate industry...
Njideka Agbo 9 Jan 2018
GLOBAL
If wine brands want to signify their differences and tell a story, be it real or fictional, about their product, they do so primarily through label design...
Franck Celhay 14 Dec 2017
GLOBAL
A growing number of startups are trying to produce meat products without using animals, with a view to addressing concerns about animal welfare and the carbon footprint of meat...
10 Nov 2017
GLOBAL
The chocolate industry is indirectly driving massive and illegal deforestation in Ivory Coast, fuelling a catastrophic decline in wildlife...
15 Sep 2017
GLOBAL
We chat to President and CEO of AGT Foods, Murad Al-Katib, the EY World Entrepreneur of the Year 2017, about his win, entrepreneurship and feeding the world...
Cari Coetzee 18 Jul 2017
