Galleries

Saturday, 17 September 2016 marked the sixth annual Red Carpet Fashion Show in collaboration with Prestige Magazine and DStv's Fashion One. Hosted at Tides restaurant at The Bay Hotel, the show celebrated design in all its true form, with designers from around the globe.

The Flying Fish Beach Volleyball Tournament took place on 15 to 17 September at the Oscar Mpetha Stadium at the University of Limpopo.

On Thursday 15 September adidas Originals hosted a Generation NMD sonic experience at the Alex Theatre to celebrate the sounds of our cities. The event was hosted by Nomuzi Mabena and featured live performances by DJ Lag and Sebastiano Zanasi, all of which featured in a #genNMD film series for the brand.

On Tuesday, 6 September 2016, with the support of sponsors like DPI Plastics, Rare Plastics, Marley Pipe Systems and PipeFlo; the South African Plastic Pipe Manufacturers Association (SAPPMA) held its PIPES X Conference at the Byte Conference Centre in Midrand.

The MOST Awards saw The MediaShop Johannesburg and DSTV gain top honours. Read more here..

The exclusive Lumière dinner-theatre experience came to town on Tuesday, September 6, when Courvoisier hosted the first dinner series at Signature Restaurant, Johannesburg.

Scotch whisky brand, Scottish Leader, recently held the Scottish Leader Whisky Underground Insta-meet event in Newton, Johannesburg.

Themed 'A Cut Above', the Unilever Food Solutions Chef of the Year mystery basket national finals held on 8 September in Durban, saw participants in the junior and senior categories create recipes using Unilever Food Solutions products for a starter, main and dessert course.

The Foschini Group hosted experts from the beauty world at the Upstairs at The Gin bar for the launch of Foschini For Beauty online. Attendants included members of the beauty media, bloggers, TFG staff and board.

The Jameson INDIE channel collaborated with highly acclaimed photographer Elden Swart on 1 September at 99 Loop Gallery in Cape Town.

MasterChef Australia judge, chef Gary Mehigan recently joined The Table Bay Hotel's executive chef, chef Jocelyn Myers-Adams and a few members of the media on a foraging expedition. Venturing as far as Mouille Point, the foragers found a selection of indigenous plants abundant and ready to be eaten - from sour fig to "sout slaai" (salt salad).