The international competition recognises the most innovative startups supporting responsible, sustainable and inclusive beauty...
14 Oct 2020
Plastic production and consumption has snowballed since large-scale production began in the 1950s...
Stephanie B. Borrelle 18 Sep 2020
Timberland has set a goal for its products to have a net positive impact on nature by 2030, in en effort to address the negative environmental impact of the fashion industry...
2 Sep 2020
Six months ago, you may not have thought much about where your groceries were produced. But chances are you're thinking about it now...
Cory Searcy and Pavel Castka 6 Aug 2020
Food giants muscle in on booming alternative protein market, with dedicated teams to develop and sell plant-based alternatives to meat and dairy...
30 Jul 2020
The world's largest jewellery maker will stop using newly mined silver and gold in its jewellery by 2025 and only buy from recycled sources...
9 Jun 2020
For years, apparel brands have promised to police their supply chains to root out unsafe conditions and worker abuse...
Jason Judd and Sarosh Kuruvilla 8 Jun 2020
Adidas has surged ahead to become a global leader in sourcing sustainable cotton...
13 Feb 2020
Unilever has invested €85 million in a new food innovation centre in the Netherlands, as the consumer goods giant looks to address "major global food system challenges".
9 Dec 2019
Thirty-two global fashion and textile companies, including Adidas, Chanel and H&M, have signed a Fashion Pact, committing to achieving practical objectives together in three areas: climate, biodiversity and oceans...
27 Aug 2019
The results of the second annual BrandZ Top 75 Most Valuable Global Retail Brands have been revealed. The research shows that the world's most valuable retail brands are worth $339 billion more...
14 May 2019
Danone has opened a new Nutricia production facility in the Netherlands, to meet growing, global demand for specialised infant formula...
28 Mar 2019
Global food waste is a problem that weighs 1.3 billion tonnes a year. A third of all food produced never gets eaten; a fact that has launched a food rescue movement...
10 Jan 2019