As climate change alters temperature and rainfall patterns, yields of some crops are increasing while others decline. The net result: less food, especially where it's most needed.
10 Jul 2019
Fake meat may be the food of the future...
Leigh Ackland 26 Jun 2019
The guideline by the Integrated Food Security Phase Classification initiative is set to further hone food security and nutrition analysis processes for better and more actionable information during humanitarian crises...
26 Apr 2019
"We are working with countries to ready them to take climate action in the near future. This includes enabling the poorest families to produce food while adopting low-emission systems and building their climate resilience."
12 Jun 2018