Women are a mainstay of fishing in West Africa. But they get a raw dealIfesinachi Okafor-Yarwood and Sayra van den Berg Bhagwandas 4 May 2021
Why Ghana doesn't get the full value of its cocoa beans - and how this could changeSophie Van Huellen 3 May 2021
Blockchain could play an important role in future agriculture and food securityAbdul-Rahim Abdulai, Carling Bieg, Evan Fraser and Sarah Marquis 16 Apr 2021
Is that a good egg? How chocolate makers rate on social and environmental measuresJohn Dumay and James Guthrie 6 Apr 2021
Farming fish in fresh water is more affordable and sustainable than in the oceanBen Belton, Dave Little and Wenbo Zhang 30 Mar 2021
To what extent does climate change affect food insecurity? What we found in LesothoFriederike Otto and Jasper Verschuur 16 Mar 2021
How Cabo Verde indigenous beans could boost food securityAnyse Sofia Fernandes Pereira Essoh 11 Mar 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worriedPhilip Donkersley 3 Mar 2021
Poor rural infrastructure holds back food production by small Nigerian farmersAbiodun Olusola Omotayo, Abeeb Babatunde Omotoso, Saidat Adebola Daud 25 Feb 2021
Why it pays to link products to places - and how African countries can do itSamuel Samiai Andrews 24 Feb 2021
Ivory Coast lost 47,000ha of forest to cocoa production in 2020 - environmental groupAnge Aboa 19 Feb 2021
Why healthy food and its local production should be part of the Covid-19 responseJules Siedenburg and John Paul Cauchi 26 Jan 2021