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To feed the world in 2050 we need to build the plants that evolution didn't
Claudia Vickers 20 Nov 2019
Ocean warming has fisheries on the move, helping some but hurting more
Chris Free 22 Aug 2019
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Inga Vesper 22 Aug 2019
The geopolitics of palm oil and deforestation
Jean-Marc Roda 2 Jul 2019
Would you eat meat grown from cells in a laboratory? Here's how it works
Leigh Ackland 26 Jun 2019
Pesticide research must stay transparent and independent
Sébastien Sauvé 13 May 2019
How we can "bank" water underground for use later on
Gaathier Mahed 28 Jan 2019
Stoking conflict between farming and conservation hurts everyone
Philip A Loring, Sarah Minnes and Valencia Gaspard 22 Jan 2019
Microbial aromas might save crops from drought
Ruth Schmidt 4 Jan 2019
Global mutton market dominated by China
Karabo Takadi, Wessel Lemmer and Pieter de Jager 18 Dec 2018
Feeding cities in the 21st century: Why urban-fringe farming is vital for food resilience
Rachel Carey, Jennifer Sheridan and Kirsten Larsen 6 Dec 2018
EU short-term outlook for poultry remains strong
24 Jul 2018
Yanmar's robotic tractors bring autonomous vehicles out to farm
David Szondy 23 Jul 2018
