GLOBAL

Is that a good egg? How chocolate makers rate on social and environmental measures

Easter is the biggest chocolate-buying time of the year. But who's really paying for the cost of that chocolate?

By John Dumay and James Guthrie 6 Apr 2021

GLOBAL

Scaling up bioenergy production could substantially raise water stress - new study

According to a new study, biomass plantations for energy production need sustainable water management in order to avoid a substantial increase in water scarcity.

12 Mar 2021

SOUTH AFRICA

SA venture to benefit from new Mondelez impact investing platform

Inmed Aquaponics Social Enterprise is among the first to receive capital through Mondelez International's new impact investing platform Sustainable Futures...

25 Feb 2021

GLOBAL

They're everywhere: New study finds polyester fibres throughout the Arctic Ocean

In a new study published in Nature Communications, my colleagues and I find a stark confirmation that microplastics are found throughout the Arctic Ocean...

By Peter S. Ross 1 Feb 2021

GLOBAL

Singapore approves cell-cultured chicken bites - who will be the first to try them?

Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time...

By Chris Bryant 7 Dec 2020

GLOBAL

Sustainable urbanisation the focus this World Cities Day

Coined by the United Nations General Assembly, World Cities Day is celebrated annually on 31 October...

30 Oct 2020

SOUTH AFRICA

Diageo achieves bulk of 2020 Sustainability and Responsibility targets

The maker of Johnnie Walker, Smirnoff and Guinness announced the completion of the majority of its 2020 Sustainability and Responsibility goals...

13 Aug 2020

GLOBAL

Food giants appointing teams to focus on plant-based products

Food giants muscle in on booming alternative protein market, with dedicated teams to develop and sell plant-based alternatives to meat and dairy...

30 Jul 2020

GLOBAL

FAO launches platform to help global community reduce food loss, waste

Gearing up for the inaugural International Day of Awareness of Food Loss and Waste on 29 September, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new platform...

30 Jul 2020

GLOBAL

Fraym launches localised tool mapping populations vulnerable to food insecurity

Geospatial data company Fraym has launch its Localized Food Insecurity Index, a highly detailed targeting tool that maps populations vulnerable to food insecurity...

23 Jul 2020

GLOBAL

New UN report: Tens of millions more going hungry globally

According to the United Nations' recently published annual State of Food Security and Nutrition in the World report, tens of millions have joined the ranks of the chronically undernourished over the past five years, and countries around the world continue to struggle with multiple forms of malnutrition.

16 Jul 2020

GLOBAL

New partnership to fight impact of climate change in vulnerable communities

Accredited as an implementing partner, the UN Food and Agriculture Organization (FAO) will work with the Adaptation Fund on projects to help vulnerable countries fight the harmful effects of climate change...

6 Jul 2020

GLOBAL

Traditional healthy diets fundamental to sustainable development

The Government of Italy, with support from the FAO, recently held an event highlighting Mediterranean and other traditional healthy diets as fundamental to...

28 Nov 2019

SOUTH AFRICA

Ugly veg: supermarkets aren't the biggest food wasters - you are

"Ugly" or "wonky" veg were blamed for up to 40% of wasted fruit and vegetables in 2013, as produce was discarded for failing to meet retailer appearance standards...

By Miriam C. Dobson and Jill L. Edmondson 14 May 2019



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