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Key insights into Kenya's hospitality industry

Jumia Travel, in its annual report delves into Kenya's travel, tourism, and hospitality ecosystem, looking at the sector's GDP contribution, as well as technology trends shaping the hospitality sector...

9 Jul 2018

The future is hospitable, indeed

Hospitality isn't about serving tea and making beds. It's big business, with immense impact on a country's overall welfare. And it is in need of a new breed of leaders that can bring together the genius of innovation, undivided attention to the client experience and outstanding business savviness...

By Sherif Mamdouh 12 Jun 2018

Is Airbnb the antidote to overtourism?

Airbnb's Healthy Travel and Healthy Destinations report shows that its platform and community model helps fight mass tourism, promotes sustainable travel and is changing the economics of travel and tourism to the benefit of local families and communities...

31 May 2018

The carbon footprint of tourism revealed (it's bigger than we thought)

The carbon footprint of tourism is about four times larger than previously thought, according to a world-first study published in Nature Climate Change...

By Arunima Malik & Ya-Yen Sun 15 May 2018

Hospitality innovation: An oxymoron?

Innovation. It's the lifeblood of many industries. But in our industry, hospitality, innovation tends to be incremental rather than radical...

By Dr. Christine Demen-Meier 26 Apr 2018

Facebook launches Trip Consideration tool

Facebook recently rolled out a new ad-optimisation programme called Trip Consideration. The new tool is only applicable to travel-related companies and offers an opportunity to turn travel intention into conversion...

14 Mar 2018

Hilton strengthens presence in Egypt with dual-branded hotel in Cairo

Hilton continues to grow and develop in Egypt with the opening of the Hilton Cairo Heliopolis and by confirming plans for the debut of its luxury brand Waldorf Astoria in Egypt later this year...

15 Feb 2018

Leles African Cuisine taps into virtual restaurant trend

The food industry is changing, with some restaurant owners forgoing physical retail spaces and instead opting to trade solely online...

17 Nov 2017

Quick meals for Africa

In SA, Famous Brands produces 265,000 cups of specially blended coffee a day. With 2,175 restaurants, the company, whose brands include Wimpy, Steers and Mugg & Bean, also makes 77m ice-cream cones a year. It's the big daddy of SA franchising, with a R9,7bn market capitalisation, and it wants to repeat its local success in the rest of Africa.

By Zeenat Moorad 16 Sep 2013


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