Agro-processing Seychelles

Business

Global seed companies address climate change, nutrition needs

The Access to Seeds Index 2019 - Global Seed Companies, published by the Amsterdam-based Access to Seeds Foundation, evaluates the activities of the 13 leading global seed companies...

7 Feb 2019

Nigeria surpasses South Africa as sub-Saharan Africa's leading maize producer

Agbiz head of agribusiness research, Wandile Sihlobo compares South Africa's maize yields to a second biggest producer in sub-Saharan Africa - Nigeria...

By Wandile Sihlobo 7 Feb 2019

AGCO is helping African farmers access the agribusiness market

AGCO's senior vice president and general manager for Asia Pacific and Africa elaborates on the company's new Farm in a Box initiative and how it's helping African farmers...

By Robin Fredericks 5 Feb 2019

AGCO unveils innovative Farm in a Box initiative for Africa's rural communities

Capacity-building and agricultural mechanisation are a priority to facilitate food security and unlock the potential of small-scale farming in Africa...

22 Jan 2019

A new way to curb nitrogen pollution: Regulate fertiliser producers, not just farmers

Reducing nitrogen pollution around the globe is an urgent environmental goal, but extremely challenging - in part because the main human source is agriculture...

By David Kanter 21 Jan 2019

Devastating pest threatens Africa's citrus industry

East Africa could soon be facing the threat of a citrus fruit sap-sucking pest with the potential to collapse its regional fruit industry...

By Nelson Mandela Ogema 14 Jan 2019

African countries should turn to lower risk solutions to fight fall armyworm

The caterpillars of the fall armyworm (Spodoptera frugiperda), an invasive moth, can potentially feed on over 350 different species of plants...

By Melanie Bateman 11 Jan 2019

The tech fix that won't secure food supplies

Scientific and technological advances from crop breeding to fertilisers to a range of irrigation techniques have powered agricultural production in a bid to keep up with the food demands of a rising population, but for some years now, that growth has faced natural resource limits...

By Anita Makri 24 Dec 2018

Unmeltable chocolate and bean-to-bar: A cocoa expert highlights 3 sweet trends

'Tis the season to eat chocolate. And for the chocolate industry, there's nothing sweeter, since this is the time of year when it enjoys a spike in sales and, at least for some, rising profits...

By Kristy Leissle 21 Dec 2018

Boosting R&D capacity for sustainable agriculture

Africa's over-reliance on external institutions is undermining the continent's capacity to strengthen agricultural research and development for improving the livelihoods of millions of people...

By Nteranya Sanginga 10 Dec 2018

Africa farmers need finance that is focused on the entire value chain

Access to finance is needed to unlock Africa's agricultural potential but it cannot be focused on just one aspect of the value chain at the expense of others...

6 Dec 2018

Living Soil: A documentary for all of us

Our soils support 95% of all food production, and by 2060, our soils will be asked to give us as much food as we have consumed in the last 500 years...

6 Dec 2018

Palm oil boycott could actually increase deforestation - sustainable products are the solution

Palm oil can be found in food and cosmetics everywhere: in fact, half of the world's population uses palm oil in food...

By Jake Bicknell, Eleanor Slade and Matthew Struebig 19 Nov 2018

Africa agri-food development programme applications now open

The objective of the programme is to develop partnerships between the Irish agri-food sector and African countries to support sustainable growth of the local food industry, build markets for local produce and support mutual trade between Ireland and Africa...

16 Oct 2018