GLOBAL

FAO, partners' high-tech response to help win fight against desert locust swarms

In the past year, waves of the desert locusts have swept across East Africa, Yemen and southwest Asia in massive swarms which have contained up to 80 million in a single square kilometre...

11 May 2021

GLOBAL

Blockchain could play an important role in future agriculture and food security

The ongoing coronavirus pandemic has further destabilized global food chains supplies. Technological innovations like blockchain can help address these challenges...

By Abdul-Rahim Abdulai, Carling Bieg, Evan Fraser and Sarah Marquis 16 Apr 2021

GLOBAL

Why healthy food and its local production should be part of the Covid-19 response

Covid-19 is deepening global food insecurity, as the pandemic's economic impact adds to existing challenges...

By Jules Siedenburg and John Paul Cauchi 26 Jan 2021

GLOBAL

Almost 90% of the world's animal species will lose some habitat to agriculture by 2050

Our research shows we could feed the world sustainably - but conservation will have to become a lot more proactive...

By David Williams and Michael Clark 22 Dec 2020

GLOBAL

We found a way to turn urine into solid fertiliser - it could make farming more sustainable

If rolled out worldwide, our method could replace a quarter of all the synthetic nitrogen fertiliser used in agriculture...

By Prithvi Simha, Björn Vinnerås and Jenna Senecal 10 Nov 2020

GLOBAL

Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it

Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate...

By John Lynch 9 Nov 2020

GLOBAL

FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

23 Sep 2020

GLOBAL

Building back better on food and agriculture

FAO has elaborated a comprehensive Response and Recovery Programme to overcome the impacts of Covid-19 through up-scaled and robust international collaboration...

By QU Dongyu 10 Sep 2020

GLOBAL

How our food choices cut into forests and put us closer to viruses

Forests provide an essential buffer between people and wildlife - and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk...

24 Aug 2020

GLOBAL

Global food prices continue to rise in July

According to a United Nations report, global food prices continue their upward trajectory for the second consecutive month in July, led by vegetable oils and dairy products...

6 Aug 2020

GLOBAL

FAO launches platform to help global community reduce food loss, waste

Gearing up for the inaugural International Day of Awareness of Food Loss and Waste on 29 September, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new platform...

30 Jul 2020

GLOBAL

Fraym launches localised tool mapping populations vulnerable to food insecurity

Geospatial data company Fraym has launch its Localized Food Insecurity Index, a highly detailed targeting tool that maps populations vulnerable to food insecurity...

23 Jul 2020

GLOBAL

Global food price index falls to a 17-month low

Global commodity food prices fell for the fourth consecutive month in May, as supplies appear strong and demand weakens due to economic contractions triggered by the Covid-19 pandemic...

4 Jun 2020

GLOBAL

#Covid19: Global food crises report reveals impact on vulnerable countries

The report indicates that at the close of 2019, 135 million people across 55 countries and territories experienced acute food insecurity...

22 Apr 2020

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