Subscribe to industry newsletters

GLOBAL

The geopolitics of palm oil and deforestation

Demand for palm and other vegetable oils is rising sharply, raising questions about which ones will be produced, who will control their production and sale, and where they will be grown...

By Jean-Marc Roda 2 Jul 2019

SOUTH AFRICA

Blockchain systems are tracking food safety and origins

When a Chinese consumer buys a package labelled "Australian beef", there's only a 50-50 chance the meat inside is, in fact, Australian beef. It could just as easily contain rat, dog, horse or camel meat...

By Nir Kshetri 30 Jan 2019

GLOBAL

Can meat exports be made humane? Here are three key strategies

What do we need to do to humanely sell meat to the world? Three experts: an agricultural specialist, a veterinarian and a religious scholar, answer...

By Andrew Butt, Andrew Fisher & Shakira Hussein 11 May 2018

GLOBAL

Should lab-grown meat be labelled as meat when it's available for sale?

The influx of investment into lab-grown meats and the projected price drop have buttressed claims that synthetic meat products will be on sale within three years. Growing meat is a very different process from breeding and slaughtering animals...

By Hope Johnson 3 Apr 2018

GLOBAL

Joint venture set to bring superior blueberries to market

Combining their skills and strengths, Migiva Group and OZblu - currently one of the largest producers of blueberries in South Africa and Australia - have signed a joint venture agreement...

17 Jan 2018

GLOBAL

Contaminated eggs show continuing problems with supply chain

Another food scandal: this time eggs used for making sandwiches and other processed products that contain traces of an insecticide called fipronil...

By Lisa Jack 17 Aug 2017