[Boris Dzhingarov] Startups have taken note of the food-driven travel trend and have come out in droves to support this culinary subculture. From the craft brewery scene to destination-driven food tours, startups are helping travelers track down the best food in town...
[Evan-Lee Courie] The Woodstock Foundry, a new development in Woodstock, Cape Town, recently welcomed Browser & Grazer, a single-source catering company that provides a full range of catering needs - including healthy menu options, equipment hire, bar service and staffing hire.
[Brian Berkman] Brian Berkman recently had a Q&A with Jonathan Duiker, executive sous chef at Anantara Dhigu, Anantara Veli and Naladhu Maldives in the Maldives' South Male Atoll, to find out - among other things - what prompted Jonathan to make the move from Melrose Arch to The Maldives.
|[Food Services] Getting used tot he whole Bizcommunity idea, its like starting off on Facebook for the 1st time.|