SOUTH AFRICA #EcomAfrica: Connecting people to more than just food - the Uber Eats journey[Robin Fredericks] Ahead of Ecom Africa, we chat to Daniele Joubert of Uber Eats South Africa, who delves into how Uber Eats technology made the restaurant experience seamless, why industry disruption is a necessity, and how innovations have changed... | |
SOUTH AFRICA What will the restaurant industry look like post-Covid? - Havas Johannesburg[John Davenport] Well the answer is, of course, that nobody knows, because nobody knows how a global epidemic plays out. But assuming that we don't end up in some apocalyptic scenario where old buttons are our only meaningful currency and we end up living on a diet of artisanal pool algae, there will be restaurants. And we will go to them. But what will the industry look like?.. | |
SOUTH AFRICA Joe Schofield on his unique, multi-sensory Sensorium menusJoe Schofield at the Cape Town leg of his masterclass presentations in SA. Image supplied. | |
SOUTH AFRICA Making a good kitchen great with La Colombe's James Gaag[Robin Fredericks] At the mere age of 29, La Colombe Executive Chef James Gaag has already established a name for himself in the restaurant industry... | |
SOUTH AFRICA The authentic Italian charm and rustic SA flair of Ayama WinesRudi, Michela Dalpiaz, Talia Engelbrecht and Attilio Dalpiaz. | |
SOUTH AFRICA #WomensMonth: Ten tips for women considering a career as a chef[Janine Fourie] This Women's Month, I take a look at how female chefs cope in today's hospitality industry. The days of male dominated kitchens are definitely a thing of the past as women increasingly make their presence felt. | |
SOUTH AFRICA #FoodTrends: explore the world of herbsChef Janine | |
SOUTH AFRICA Sharing is caring at MAReSOL[Cari Coetzee] If you haven't paid MAReSOL, a new restaurant at the V&A Waterfront, a visit yet, it's time. Fantastic views, a social atmosphere and some of the tastiest Portuguese dishes is what you can look forward to... | |
SOUTH AFRICA #FoodTrends: what's cooking at the moment?Chef Janine | |
SOUTH AFRICA #DesignMonth: Behind the 1ON19 dinner series[Cari Coetzee] We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar... | |
SOUTH AFRICA Taj Cape Town head sommelier serving wine with ardorPearl Oliver | |
SOUTH AFRICA What restaurant models do tourists prefer?[Josephine Wawira] A National Restaurant Association forecast showed that restaurants serve as the cornerstones in every community. As food consumption remains vital to every tourist's itinerary... | |
SOUTH AFRICA #YouthMonth: When food runs in the family, old school comes with a twist[Cari Coetzee] Maximillien Restaurant recently appointed Chef Sylvester Nair, who has been in the kitchen at the age of nine, as their executive chef... | |
SOUTH AFRICA Low-carb tea and winter special offers[Brian Berkman] A new Afternoon Tea offering is trying to entice a different market to one of Constantia's most classic and elegant hotels, The Cellars-Hohenort in Constantia, Cape Town. | |
SOUTH AFRICA 5 Rooms awakens the senses[Evan-Lee Courie] In the valley of the Constantiaberg Green Belt, you'll find a gem of a place, The Alphen Hotel. Hidden there is the intimate 5 Rooms Restaurant... | |
SOUTH AFRICA Browser & Grazer opens at The Woodstock Foundy[Evan-Lee Courie] The Woodstock Foundry, a new development in Woodstock, Cape Town, recently welcomed Browser & Grazer, a single-source catering company that provides a full range of catering needs - including healthy menu options, equipment hire, bar service and staffing hire. |