Hantavirus in Africa: why climate change, rats and weak surveillance are worrying scientists
Wolfgang Preiser, Carla Mavian, Cheryl Baxter, Richard Lessells and Tulio de Oliveira
More news
5 ways women farmers can succeed in agriculture
26 Aug 2019
Key insights into the global beef market
23 Aug 2019
Ocean warming has fisheries on the move, helping some but hurting more
Chris Free 22 Aug 2019
Bees: How important are they and what would happen if they went extinct
Philip Donkersley 21 Aug 2019
Investing in the future of food and agriculture - farm better, not bigger
Mark Hassenkamp 14 Aug 2019
Undercover farming helps overcome climate change challenges
Carin Venter 25 Jul 2019
Africa rises to lead conversation on sustainable agriculture amidst climate change
Dr Shadrack Moephuli 24 Jul 2019
Precision agriculture is key to meeting Africa's growing demand for food
Tony Esmeraldo 23 Jul 2019
Agroecology as innovation
Timothy A. Wise 11 Jul 2019
Tap digital solutions to transform Africa's agriculture
Laura Owings 8 Jul 2019
The geopolitics of palm oil and deforestation
Jean-Marc Roda 2 Jul 2019
Key insights into Africa's wheat market
26 Jun 2019
Would you eat meat grown from cells in a laboratory? Here's how it works
Leigh Ackland 26 Jun 2019
