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How palm oil became the world's most hated, most used fat source
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Luxury fashion label Chanel invests $25m in new climate adaptation fund
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Global food prices rise at rapid pace in May
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Greening the planet: We can't just plant trees, we have to restore forests
Tristram Hales, Benoit Goossens and Mike Bruford 21 May 2021
Blockchain could play an important role in future agriculture and food security
Abdul-Rahim Abdulai, Carling Bieg, Evan Fraser and Sarah Marquis 16 Apr 2021
Is that a good egg? How chocolate makers rate on social and environmental measures
John Dumay and James Guthrie 6 Apr 2021
Farming fish in fresh water is more affordable and sustainable than in the ocean
Ben Belton, Dave Little and Wenbo Zhang 30 Mar 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried
Philip Donkersley 3 Mar 2021
Why healthy food and its local production should be part of the Covid-19 response
Jules Siedenburg and John Paul Cauchi 26 Jan 2021
