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Used as a fragrant ingredient in high-end cooking, black truffles can sell for tens of thousands of rands per kilogram on European markets.
Read the full story on http://www.farmersweekly.co.za/.

Farmer’s Weekly has a long and proud history of serving South Africa’s agricultural industry. Throughout the years, Farmer’s Weekly has been a clarion for South Africa’s farming community and, the magazine remains fully committed to its original undertaking – the advancement of the interests of farmers and their industry.
Go to: www.farmersweekly.co.za