Hantavirus in Africa: why climate change, rats and weak surveillance are worrying scientistsWolfgang Preiser, Carla Mavian, Cheryl Baxter, Richard Lessells and Tulio de Oliveira
We know how food production needs to change if crisis is to be avoided - so why isn't this happening?Nina Moeller & Michel Pimbert 27 Mar 2018
Sustainable diets will remain a minefield until we change the way we approach foodChris West, Bob Doherty & Tony Heron 20 Mar 2018