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Is that a good egg? How chocolate makers rate on social and environmental measures
John Dumay and James Guthrie 6 Apr 2021
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried
Philip Donkersley 3 Mar 2021
PepsiCo aims for net-zero emissions by 2040
18 Jan 2021
New mangrove forest mapping tool puts conservation in reach of coastal communities
Trevor Gareth Jones 15 Jan 2021
Almost 90% of the world's animal species will lose some habitat to agriculture by 2050
David Williams and Michael Clark 22 Dec 2020
Singapore approves cell-cultured chicken bites - who will be the first to try them?
Chris Bryant 7 Dec 2020
Coconut oil production threatens five times more species than palm oil - new findings
Erik Meijaard 7 Jul 2020
How planting a garden can boost bees, local food and resilience during the coronavirus crisis
Sheila Colla 14 May 2020
'Bee-washing' hurts bees and misleads consumers
Lila Westreich 24 Feb 2020
Would you eat meat grown from cells in a laboratory? Here's how it works
Leigh Ackland 26 Jun 2019
How we can "bank" water underground for use later on
Gaathier Mahed 28 Jan 2019
Stoking conflict between farming and conservation hurts everyone
Philip A Loring, Sarah Minnes and Valencia Gaspard 22 Jan 2019
Efforts to stop IUU fishing gains momentum
6 Jun 2018
Salmon farms are in crisis - here's how scientists are trying to save them
Lyndsay Christie 13 Apr 2018
Is this goodbye? Chocolate producing plants will go extinct by 2050
Njideka Agbo 9 Jan 2018
Study: Better soil could trap as much planet-warming carbon as transport produces
Thin Lei Win 21 Nov 2017
