The project in the Horn of Africa nation is already achieving results, with new fertiliser combinations boosting wheat yields from around 1 tonne to 3 tonnes per hectare on more than 40 percent of its agricultural land last year.
Tekalign Mamo, programme leader for EthioSIS, said fertility and other soil characteristics are dynamic processes that must be well understood for a country to be able to feed its population. "Through the years, the soil fertility status of Ethiopia - similar to other African countries - has deteriorated, and it has faced severe nutrient depletion and land degradation," he explained.
"Due to human activities like deforestation, we have experienced changing rain patterns, resulting in effects like flooding and soil erosion," he said. Agricultural land is damaged by soil acidity, salinity and erosion, which are mainly manmade problems that have seen productivity stagnate, he said.
Ethiopia's average cereal yield is little more than 2 tonnes per hectare, which is very low compared to international standards, Mamo noted. To help combat this, EthioSIS proposed the soil survey to the government, to enable fertilisers to be matched with local soil conditions and crop requirements, he said. The resulting state-of-the-art digital mapping project combines satellite imagery with data from the ground and historical information, to analyse soils and rainfall in different areas and recommend suitable fertilisers and crops, Mamo said.
"We understood that the fertiliser we have been using - especially DAP (diammonium phosphate) - is not relevant for Ethiopia, since it lacks major nutrients. Therefore we changed that formulation," Mamo said.
During the soil surveys, farmers are introduced to new fertilisers to test. Five fertiliser blending plants have also been established in the four regions with the largest agricultural production to supply appropriate fertiliser combinations. Demand for them is high, said Tegbaru Bellete, senior project officer at the Ethiopian Agricultural Transformation Agency. The government hopes the project will lead to a fertiliser advisory service for farmers, boosting their harvests and incomes, he added.
In developed countries in particular, fertilisers are tailored to the needs of the soil, he noted. "Nutrition must start in the food we grow, in soils, in the form of balanced fertilisation. Unfortunately, this has not been the case in many countries in Africa," he added.
This year, large parts of eastern and southern Africa - including Ethiopia, Somalia, Zimbabwe, Malawi and South Africa - were hit by a strong El Niño climate pattern, said Mamo of EthioSIS. The El Niño, which fizzled out around May, brought drought to many areas and excess rain to others, hurting harvests and causing food shortages.
But in the future, a deeper understanding of soils may help head off hunger in places affected by climate extremes, he said. Better water management, including rainfall harvesting and small-scale irrigation, could also make a difference, he said.
Yields of wheat, teff, coffee and beans could be doubled or tripled in some parts of Ethiopia such as Amhara and Oromia, he added. "If we increase productivity, we could produce (a food) surplus and feed those areas that are hit by threats of climate change," he said.
Since the digital soil fertility mapping began, Ethiopia has experienced an influx of international fertiliser companies including Israel-based ICL and Morocco's Office Cherifien de Phosphate (OCP), Mamo said. ICL, the International Potash Institute (IPI) and donor-backed agriculture programmes have been working with EthioSIS to develop and provide new fertiliser blends adapted to local soils.
Tanzanian officials have visited Ethiopia to learn how the digital soil mapping is done, setting up a similar soil information service in 2015 - and other countries are interested too.
Lilian Wanjiru Mbuthia, East Africa coordinator for Switzerland-based IPI, said improved soil knowledge would allow more sustainable production with minimal land degradation. "This, in the long term, will mitigate negative climate change effects and result in increased confidence towards attaining food security in East Africa," she said.
Reporting by Pius Sawa; editing by Megan Rowling
AllAfrica is a voice of, by and about Africa - aggregating, producing and distributing 2000 news and information items daily from over 130 African news organisations and our own reporters to an African and global public. We operate from Cape Town, Dakar, Lagos, Monrovia, Nairobi and Washington DC.
Go to: http://allafrica.com/
