How research, collaboration are contributing to food security in Africa
How research, collaboration are contributing to food security in Africa

Professor of Plant Breeding Maryke Labuschagne is working with a group of more than 20 African PhD students and postdoctoral fellows to improve the nutritional status of poor rural communities on the continent. Labuschagne is works within the University of the Free State's (UFS) Department of Plant Sciences and is also heading the NRF-SARChI chair in disease resistance and quality in field crops.

14 Jun 2021

Feeding Africa from Africa: Smallholder farmers to leverage on AfCFTA
Feeding Africa from Africa: Smallholder farmers to leverage on AfCFTA

Senamiso Ndlovu, 32, is a smallholder farmer with big food production dreams. The seed of her farming ambitions is the growing urban food demand. She has ramped up production of green peppers, butternut squash, tomatoes and cucumbers to meet growing demand for fresh produce in Bulawayo, a sprawling city in Zimbabwe.

By Busani Bafana 14 Jun 2021

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