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GLOBAL

Climate change threatens age-old indigenous food systems
Climate change threatens age-old indigenous food systems

From the Arctic to the Amazon, the traditional food gathering techniques of indigenous communities are under threat from accelerating climate change and economic pressures...

By Fabio Teixeira 25 Jun 2021

GLOBAL

Deforestation is driven by global markets
Deforestation is driven by global markets

The world is at a crossroads, as humanity tries to mitigate climate change and halt biodiversity loss, while still securing a supply of food for everyone...

By Ruben Valbuena and Thomas Lovejoy 11 Jun 2021

GLOBAL

Global competition invites startups, enterprises to change the face of food systems
Global competition invites startups, enterprises to change the face of food systems

The UN Food Systems Summit has announced a competition to identify the best small and medium-sized enterprises (SMEs) from across the world who are transforming food systems for a better tomorrow...

29 Apr 2021

GLOBAL

Heineken sets goal to be carbon neutral in production by 2030
Heineken sets goal to be carbon neutral in production by 2030

Heineken has stated a new ambition to decarbonise its production by 2030 and its full value chain by 2040...

15 Apr 2021

GLOBAL

Is that a good egg? How chocolate makers rate on social and environmental measures
Is that a good egg? How chocolate makers rate on social and environmental measures

Easter is the biggest chocolate-buying time of the year. But who's really paying for the cost of that chocolate?

By John Dumay and James Guthrie 6 Apr 2021

GLOBAL

Scaling up bioenergy production could substantially raise water stress - new study
Scaling up bioenergy production could substantially raise water stress - new study

According to a new study, biomass plantations for energy production need sustainable water management in order to avoid a substantial increase in water scarcity.

12 Mar 2021

GLOBAL

PepsiCo aims for net-zero emissions by 2040
PepsiCo aims for net-zero emissions by 2040

PepsiCo plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas emissions across its value chain by more than 40% by 2030...

18 Jan 2021

GLOBAL

New mangrove forest mapping tool puts conservation in reach of coastal communities
New mangrove forest mapping tool puts conservation in reach of coastal communities

Despite their enormous value, mangroves are being removed at an alarming rate. A new tool aims to help communities reverse mangrove loss and tap into conservation programmes and funding.

By Trevor Gareth Jones 15 Jan 2021

GLOBAL

Almost 90% of the world's animal species will lose some habitat to agriculture by 2050
Almost 90% of the world's animal species will lose some habitat to agriculture by 2050

Our research shows we could feed the world sustainably - but conservation will have to become a lot more proactive...

By David Williams and Michael Clark 22 Dec 2020

GLOBAL

Credit: Eat Just
Singapore approves cell-cultured chicken bites - who will be the first to try them?

Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time...

By Chris Bryant 7 Dec 2020

SOUTH AFRICA

The wooden economy and the world's ultimate renewable
The wooden economy and the world's ultimate renewable

As a sustainably farmed resource that stores carbon, wood is increasingly being used not only in the built environment for houses and high-rises but also for its cellulose, lignin and sugars...

3 Dec 2020

GLOBAL

Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it
Global food system emissions alone threaten warming beyond 1.5°C - but we can act now to stop it

Modern agriculture releases lots of different greenhouse gas emissions, each with complex effects on the global climate...

By John Lynch 9 Nov 2020

GLOBAL

FAO launches Green Cities Initiative to help transform agri-food systems
FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

23 Sep 2020

SOUTH AFRICA

Nespresso commits to carbon neutral coffee by 2023
Nespresso commits to carbon neutral coffee by 2023

Nespresso has been carbon neutral across its business operations since 2017, and now commits to achieving full carbon neutrality across its supply chain and product life cycle...

18 Sep 2020

GLOBAL

Coconut oil production threatens five times more species than palm oil - new findings
Coconut oil production threatens five times more species than palm oil - new findings

The coconut - an icon of unspoiled tropical idylls - causes more environmental harm than many people realise...

By Erik Meijaard 7 Jul 2020

SOUTH AFRICA

How planting a garden can boost bees, local food and resilience during the coronavirus crisis
How planting a garden can boost bees, local food and resilience during the coronavirus crisis

Victory gardens were popular during wartime, and have made a comeback during the current pandemic...

By Sheila Colla 14 May 2020

GLOBAL

To make agriculture more climate-friendly, carbon farming needs clear rules
To make agriculture more climate-friendly, carbon farming needs clear rules

Policymakers want to pay farmers for storing carbon in soil, but there are no uniform rules yet for measuring, reporting or verifying the results. Four scholars offer some ground rules...

By Laura van der Pol, Dale Manning, Francesca Cotrufo and Megan Machmuller 2 Jul 2021

GLOBAL

Luxury fashion label Chanel invests $25m in new climate adaptation fund
Luxury fashion label Chanel invests $25m in new climate adaptation fund

Chanel is backing a new climate adaptation fund that aims to raise $100m by 2025 to invest in projects to promote sustainable agriculture, protect forests and support small-scale farmers in developing countries...

By Michael Taylor 11 Jun 2021

GLOBAL

A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried
A common soil pesticide cut wild bee reproduction by 89% - here's why scientists are worried

EU-banned pesticides could not only threaten wild bees where they eat, but where they sleep too...

By Philip Donkersley 3 Mar 2021

GLOBAL

Smaller farmer's fields can reduce biodiversity loss and increase wild plants, birds, beetles and bats
Smaller farmer's fields can reduce biodiversity loss and increase wild plants, birds, beetles and bats

The steep decline in biodiversity is worrying, especially as wild species are important for pollination and pest control...

By Lenore Fahrig 13 Jul 2020



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