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How palm oil became the world's most hated, most used fat source

Palm oil is everywhere today: in food, soap, lipstick, even newspaper ink. It's been called the world's most hated crop because of its association with deforestation...

By Jonathan E. Robins 30 Jul 2021

Côte d'Ivoire's Noël N'guessan wins 2021 Africa Prize for Engineering Innovation

Noël N'guessan, a chemical engineer from Côte d'Ivoire, has been named the winner of the Royal Academy of Engineering's 2021 Africa Prize for Engineering Innovation...

9 Jul 2021

Climate change threatens age-old indigenous food systems

From the Arctic to the Amazon, the traditional food gathering techniques of indigenous communities are under threat from accelerating climate change and economic pressures...

By Fabio Teixeira 25 Jun 2021

How research, collaboration are contributing to food security in Africa

Professor of Plant Breeding Maryke Labuschagne is working with a group of more than 20 African PhD students and postdoctoral fellows to improve the...

14 Jun 2021

Feeding Africa from Africa: Smallholder farmers to leverage on AfCFTA

Senamiso Ndlovu, 32, is a smallholder farmer with big food production dreams. The seed of her farming ambitions is the growing urban food demand...

By Busani Bafana 14 Jun 2021

Deforestation is driven by global markets

The world is at a crossroads, as humanity tries to mitigate climate change and halt biodiversity loss, while still securing a supply of food for everyone...

By Ruben Valbuena and Thomas Lovejoy 11 Jun 2021

Luxury fashion label Chanel invests $25m in new climate adaptation fund

Chanel is backing a new climate adaptation fund that aims to raise $100m by 2025 to invest in projects to promote sustainable agriculture, protect forests and support small-scale farmers in developing countries...

By Michael Taylor 11 Jun 2021

Big irrigation projects in Africa have failed to deliver. What's needed next

In 1938, French colonial authorities in what is today Mali started on an ambitious infrastructure plan to transform the desert into an area of agricultural production...

By Tom Higginbottom, Roshan Adhikari and Timothy Foster 10 Jun 2021

New targets to protect biodiversity must include farmers and agriculture

Evidence shows that farms that share landscapes with wild nature, such as remnant forests and trees, benefit from the ecosystem services provided...

By Anja Gassner, Philip Dobie and Terry Sunderland 7 Jun 2021

Climate-friendly farming strategies can improve the land and generate income for farmers

Farmers can help slow climate change by mixing native grasses into croplands, restoring wetlands and raising perennial crops. These strategies also conserve soil and water and build new markets...

29 Apr 2021

The Village Market Africa triumphs in Food Lover's Seeds of Change initiative

The Village Market Africa is the winner of Food Lover's Market's Seeds of Change Supplier Development Partnership, launched to create an opportunity for social enterprises to join the retailer's supplier network...

28 Apr 2021

Heineken sets goal to be carbon neutral in production by 2030

Heineken has stated a new ambition to decarbonise its production by 2030 and its full value chain by 2040...

15 Apr 2021

Is that a good egg? How chocolate makers rate on social and environmental measures

Easter is the biggest chocolate-buying time of the year. But who's really paying for the cost of that chocolate?

By John Dumay and James Guthrie 6 Apr 2021

Scaling up bioenergy production could substantially raise water stress - new study

According to a new study, biomass plantations for energy production need sustainable water management in order to avoid a substantial increase in water scarcity.

12 Mar 2021



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