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The way Foreword for content marketing
The way Foreword for content marketing

Content marketing has become a necessity within most marketing plans, the purpose being to help build a long-term relationship with your customer by creating, curating and distributing content that adds value to their lives, which in turn drives your business goals. Candice Claassen, content marketing specialist and founder of newly launched content marketing company, Foreword, explains why it's so important to have a good content marketing strategy in place and how it adds value to the traditional marketing mix, the steps to follow to get it right, and how to measure how well your strategy is working.

Issued by Foreword 1 Sep 2014 08:26

Inspiring girls with stories of South African Women
Inspiring girls with stories of South African Women

On Saturday, 30 August, thirty authors, illustrators, and editors will collaborate to write ten biographies of extraordinary South African women in one day, with editorial assistance from learners from Manenberg who are part of the Rock Girl Resilient Girls programme.

29 Aug 2014 11:08

Road tripper's guide to farm stalls
Road tripper's guide to farm stalls

No road trip in South Africa is complete without stopping at one of the hundreds of welcoming farm stalls sprinkled along our highways and byways for a coffee break, something to eat and to buy a few goodies to nibble on during the rest of the journey.

By Henrie Geyser: motoring editor 29 Aug 2014 07:52

FAST COMPANY SA appoints contributing editors
FAST COMPANY SA appoints contributing editors

Seasoned industry editor and journalist Louise Marsland and consulting brand manager Anneleigh Jacobsen, have been appointed Contributing Editors to FAST COMPANY SOUTH AFRICA, which launches in October in South Africa.

29 Aug 2014 07:44

Cape Argus to relaunch, revamped
Cape Argus to relaunch, revamped

The Cape Argus to relaunch in bigger, more user-friendly format along with the launch of its mobile news app.

29 Aug 2014 07:26

Home sweet Hemelhuijs
Home sweet Hemelhuijs

Ever since it opened back in October 2010, Hemelhuijs has been a restaurant of many faces. Now, as the seasons change, artist and chef Jacques Erasmus has transformed the Cape Town eatery (a finalist for Eat Out's Boschendal Style Award) once again.

By Eugene Yiga 28 Aug 2014 12:42