Latest showcases

More showcases...
New chef, new menu for On19
New chef, new menu for On19

The 1On19 series continues but with a new chef at the helm, Stephen Mandes - the Ultimate Braai Master of 2014. Far from slapping a chop on the braai, Mandes delighted with delicate and well-balanced dishes celebrating the ingredients - fynbos and Shiraz...

By Cari Coetzee 4 May 2018

Hope on Hopkins gin (Image Supplied)
Meet the maker: Hope on Hopkins

What sets Hope on Hopkins apart from many other distilleries is that they create their very own spirits in-house...

By Samantha Snedorf 4 May 2018

This 'Kitten Kollege' YouTube series is the cutest thing you'll watch today
This 'Kitten Kollege' YouTube series is the cutest thing you'll watch today

Okay, so I'm a bit of a mad cat lady. If you ever wanted me to pay attention to something, bury that information in a cat video and send it to me...

By Andy Walker 20 Apr 2018

Kenya's Twiga Foods partners IBM for blockchain-based microfinancing
Kenya's Twiga Foods partners IBM for blockchain-based microfinancing

Kenyan agri-tech startup Twiga Foods has partnered IBM Research to extend access to microloans to 220 food stall retailers across Kenya using a blockchain-based financing system...

By Tom Jackson 19 Apr 2018

Meet the Maker: Nicole Warden from CopperFox G&T
Meet the Maker: Nicole Warden from CopperFox G&T

The ready-to-drink CopperFox is distilled at the at Time Anchor Distillery, 100% natural and contains 13 African botanicals including Rose geranium, Sour Sea figs, Citrus, Fynbos and Honeybush...

By Samantha Snedorf 13 Apr 2018

Kenya's MoBar Delivery brings alcohol to your door
Kenya's MoBar Delivery brings alcohol to your door

Kenyan startup MoBar Delivery is connecting consumers with suppliers via couriers using a mobile app, streamlining and simplifying distribution of goods, starting with alcohol...

By Tom Jackson 12 Apr 2018

Curios and epicurean delights at the Bay Harbour Market in Hout Bay
Curios and epicurean delights at the Bay Harbour Market in Hout Bay

If you live in Cape Town and you haven't paid the Bay Harbour Market in Hout Bay a visit, you really should get going. If you're visiting the Mother City, I highly recommend you make the market one of your stops. This happy hubbub of food, craft and music makes for a great day out...

By Cari Coetzee 11 Apr 2018

Pizza Hut changes pizza boxes into reading boxes
Pizza Hut changes pizza boxes into reading boxes

The Pizza Hut African Literacy Project launched in Cape Town yesterday, in collaboration with the READ Educational Trust - marking the first leg in the pizza franchise's mission to get more of Africa's children reading.

By Shan Radcliffe 5 Apr 2018

The master distiller herself
Meet the Maker: Shanna-Rae Wilby

Gin blogger Samantha Snedorf from SamSamButDifferent recently launched a new feature called Meet the Maker. Her first maker is the prominent Johannesburg-based distiller, Shanna-Rae Wilby, who is the chief alchemist and co-owner of Time Anchor Distillery in Maboneng...

By Samantha Snedorf 4 Apr 2018

New Coco Safar flagship store brings indulgent coffee bar and pâtisserie to Sea Point
New Coco Safar flagship store brings indulgent coffee bar and pâtisserie to Sea Point

With the abundance of juice cleanse diets, S.W.E.A.T 1000 and yoga classes, and not-so-humble fitspiration brag posts clogging up our diaries and social media timelines, it's sometimes deliciously rebellious to give a middle finger to #cleaneating and truly indulge.

By Ruth Cooper 28 Feb 2018

#BizTrends2018: What is shaping grocery retail in South Africa - Part 2
#BizTrends2018: What is shaping grocery retail in South Africa - Part 2

In Part 1 of the Trade Intelligence Retail Trends 2018 report, we described how globally and locally, we are in the beginning stages of a game-changing revolution in how products are made and sold...

By Maryla Masojada 25 Jan 2018

#BizTrends2018: Creating value remains key in the premium spirits brand experience
#BizTrends2018: Creating value remains key in the premium spirits brand experience

In challenging economic times, consumers either choose less expensive brands that allow them to buy more, or opt to buy less and trade up to indulge their tastes for aspirational brands...

By Elizabeth Lee Ming 10 Jan 2018

#BizTrends2018: Is franchising future-proof?
#BizTrends2018: Is franchising future-proof?

Modern-day franchising has been with us since the mid-1950s when it made its presence felt in the USA. Subsequently, expansion was swift and within a few short years, the concept had conquered the world.

By Tony Da Fonseca 9 Jan 2018

#BizTrends2018: Coffee will continue to influence the world
#BizTrends2018: Coffee will continue to influence the world

Coffee helps millions of people worldwide to get out of bed in the morning. It's one of the world's most popular beverages, and one that has shaped society and industry...

By Jonathan Robinson 8 Jan 2018

Keeping it in the family: Alfred Cointreau on preserving brand legacy
Keeping it in the family: Alfred Cointreau on preserving brand legacy

As one of the oldest orange-flavoured liqueurs in the world, the Cointreau brand has a lot of history behind it...

By Lauren Hartzenberg 2 Jan 2018

Zimbabwe's Munch sees growth in food delivery space
Zimbabwe's Munch sees growth in food delivery space

Zimbabwean food delivery startup Munch has seen thousands of downloads of its app as it looks to simplify the process of ordering food from restaurants in Harare...

By Tom Jackson 27 Dec 2017

This SA startup is taking the "braai" digital
This SA startup is taking the "braai" digital

For any of the non-South Africans reading this, a "braai" is a barbeque, and a vital part of the country's culture...

By Tom Jackson 14 Dec 2017

New, street-food inspired eatery, Brocka opens
New, street-food inspired eatery, Brocka opens

New urban eatery, Brocka has just opened its doors at the Canal Walk shopping centre in Century City and we popped in at the launch last week to see what all the buzz is about and to sample what's on offer...

By Juanita Pienaar 14 Dec 2017

#NewCampaign: Ocean Basket's latest campaign is a fine expression of food art
#NewCampaign: Ocean Basket's latest campaign is a fine expression of food art

Ocean Basket's unique 'Mediterrasian' sushi offering is on dazzling display in the recently launched #TheArtOfFusion brand campaign...

By Lauren Hartzenberg 4 Dec 2017

Farm-fresh fare and artisanal wares at Windmeul Kelder's new neighbourhood market
Farm-fresh fare and artisanal wares at Windmeul Kelder's new neighbourhood market

Tapping into the growing appreciation for artisanal fare, Windmeul Kelder has introduced an on-site marketplace packed to the brim with locally-sourced homemade goods...

By Lauren Hartzenberg 27 Nov 2017

#NewCampaign: Be the 'slash' generation
#NewCampaign: Be the 'slash' generation

Rémy Martin recently launched the third edition of its annual 'One Life. Live Them.' campaign developed by local advertising agency Saatchi & Saatchi BrandsRock, featuring influencers Sivu Madikana and Madoda Khuzwayo...

By Jessica Tennant 10 Nov 2017

Wimpy's managing executive, Molla Bonnet.
Reminiscing about Wimpy's sizzling campaigns

Wimpy is celebrating its 50th birthday and managing executive Molla Bonnet reminisces by talking us through some of her favourite Wimpy campaigns to date...

By Juanita Pienaar 24 Oct 2017

Drought threatens industry, but fine wine booms
Drought threatens industry, but fine wine booms

A significant drop in yield on an already unprofitable model means the industry will take a serious hit in 2018. The lack of rain during winter has left vines across the Cape without the required water reserves...

By Roland Peens 18 Oct 2017

#InnovationMonth: Meet the small business turning the biltong industry on its head
#InnovationMonth: Meet the small business turning the biltong industry on its head

Maxime Eon created BiltongBoard to link local lovers of biltong with the small producers whose quality products were going unnoticed...

By Lauren Hartzenberg 29 Sep 2017

New Asian inspired seafood eatery Firefish opens at V&A
New Asian inspired seafood eatery Firefish opens at V&A

It's not even been open a month, but the new East Asian inspired seafood grill eatery Firefish looks set to be the place to dine this summer season.

By Ruth Cooper 28 Sep 2017

#SACSCCongress: Nigella Lawson on the role of food in storytelling
#SACSCCongress: Nigella Lawson on the role of food in storytelling

Internationally renowned food writer and TV cook Nigella Lawson has amassed a loyal following of food lovers charmed by her no-fuss approach to cooking...

By Lauren Hartzenberg 18 Sep 2017

#SACSCCongress: The artisanal food revolution and the modern retail space
#SACSCCongress: The artisanal food revolution and the modern retail space

Retail futurist Howard Saunders discusses some of the shifts in consumer mindset and retail brand innovation...

By Lauren Hartzenberg 14 Sep 2017

#InnovationMonth: South Africa first with new Feastfox app
#InnovationMonth: South Africa first with new Feastfox app

Feastfox, a spontaneous dining-out app, which recently launched in South Africa aims to take the hassle out of last minute restaurant hunting and booking. We got in touch with co-founder Stuart Murless for #InnovationMonth.

By Ruth Cooper 7 Sep 2017

#WomensMonth: Convenient home-style meals with Why Cook
#WomensMonth: Convenient home-style meals with Why Cook

Why Cook is a Gauteng-based catering company that focuses on delivering modern home-style cooking made from fresh ingredients directly to one's door...

By Lauren Hartzenberg 31 Aug 2017

Whoppercoin: Burger King launches its own cryptocurrency
Whoppercoin: Burger King launches its own cryptocurrency

Ever wanted to eat fast food and invest in cryptocurrency at one place? No? What's wrong with you? Anyway, Burger King has announced the formation of a new cryptocurrency...

By Hadlee Simons 30 Aug 2017

Next >