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#EntrepreneurMonth: MasterChef SA winner Kamini Pather launches healthy food-delivery service
#EntrepreneurMonth: MasterChef SA winner Kamini Pather launches healthy food-delivery service

MasterChef SA season two winner and all-around local foodie celebrity Kamini Panther launched her new chef-inspired, healthy food delivery service FÜDY through Uber Eats at the beginning of this month...

By Ruth Cooper 6 Nov 2018

#FoodNextAfrica: How to ensure sustainable growth of plant-based foods
#FoodNextAfrica: How to ensure sustainable growth of plant-based foods

With the population expected to exceed 9 billion by 2050, the search has intensified for alternative protein sources to not only feed us all, but to do so sustainably by minimising the environmental impact...

By Lauren Hartzenberg 1 Nov 2018

Job creation is a team effort
Job creation is a team effort

The franchise sector continues to grow healthily, according to the survey results recently released by Fasa. That sounds as if we should be in a good position to answer the president's call to create jobs...

By Richard Mukheibir 15 Oct 2018

Meet the Maker: Marius Bezuidenhout of Black Horse
Meet the Maker: Marius Bezuidenhout of Black Horse

The end of the year is edging ever closer and the need for time away increases almost daily which is why...

By Samantha Snedorf 12 Oct 2018

Meet the Maker: Blossom and Hops Gin
Meet the Maker: Blossom and Hops Gin

Blossom and Hops gin is distilled by Trouvaille Spirits and owned by partners Tim and Teresa James, both of whom have careers vastly different to the liquor industry...

By Samantha Snedorf 5 Oct 2018

#FoodNextAfrica: Braai goods online and on-demand
#FoodNextAfrica: Braai goods online and on-demand

Gauteng startup MyBraai has taken a popular South African past-time and turned it into a thriving online business...

By Lauren Hartzenberg 28 Sep 2018

Meet the Maker: Monks Gin
Meet the Maker: Monks Gin

Only a few short months ago a new gin was added to South Africa's repertoire and it was a noteworthy gem.

By Samantha Snedorf 28 Sep 2018

Empowering womxn in food with new conference FOOD XX
Empowering womxn in food with new conference FOOD XX

FOOD XX, a brand-new food conference, brought to you by Studio H will be launching in Cape Town next year...

By Ruth Cooper 26 Sep 2018

Meet the Maker: Imagin Gin
Meet the Maker: Imagin Gin

Stewart Berry, owner of Bryanston based liquor store Berry and Bottles has a little secret up his sleeve. Not only does his store stock, a large and varied alcohol range, but he also happens to own some of them...

By Samantha Snedorf 21 Sep 2018

Cassandra Twala on this year's Sanlam Handmade Contemporary Fair
Cassandra Twala on this year's Sanlam Handmade Contemporary Fair

Jessica Tennant interviews fair curator Cassandra Twala to find out more about her involvement in the Sanlam Handmade Contemporary Fair over the years and what she's most excited about this year...

By Jessica Tennant 21 Sep 2018

SA's TastePal ready to scale after early success with corporates
SA's TastePal ready to scale after early success with corporates

South African startup TastePal is ready to scale into other sectors and countries after completing its proof of concept stage with six corporates...

By Tom Jackson 19 Sep 2018

The choice is simple at the waiter-less CHEFS restaurant
The choice is simple at the waiter-less CHEFS restaurant

There's been a lot of debate lately about whether or not the hospitality industry should ban tipping. One restaurant in Cape Town that's taken a stand is CHEFS, where there are no gratuities because there are no waiters at all...

By Eugene Yiga 17 Sep 2018

Image credit: Callebaut
Ruby chocolate makes its striking debut in South Africa

Belgian-Swiss cocoa company Barry Callebaut officially unveiled ruby chocolate in September last year, much to the delight of confectioners, chefs and average chocolate-loving consumers around the globe...

By Lauren Hartzenberg 13 Sep 2018

Meet the Maker: Sugarbird Cape Fynbos Gin
Meet the Maker: Sugarbird Cape Fynbos Gin

In this week's #MeetTheMakers, Samantha Snedorf visits the Sugarbird Cape Fynbos Gin producers and chats to Brendan Witherspoon, Sugarbird's brand ambassador and trade marketing manager...

By Samantha Snedorf 7 Sep 2018

New look and refreshed menu for La Colombe
New look and refreshed menu for La Colombe

The multi award-winning and internationally recognised La Colombe in Constantia recently underwent a significant design revamp and now with young Chef James Gaag at the helm and a refreshed menu, a visit would be very well timed...

By Ruth Cooper 5 Sep 2018

Meet the Maker: Inverroche Distillery
Meet the Maker: Inverroche Distillery

Inverroche can only be found after a long drive out from the Mother City. Situated in Stillbaai or Stillbay, it's not called still for nothing...

By Samantha Snedorf 31 Aug 2018

#WomensMonth: Jandri Van Zyl on building a Cape Town cake empire
#WomensMonth: Jandri Van Zyl on building a Cape Town cake empire

Jandri Van Zyl's sweet dreams of building a crowd-pleasing cake-haven have steadily been realised since her business The Velvet Cake Co. launched in 2012 to public acclaim.

By Lauren Hartzenberg 29 Aug 2018

Meet the Maker: Ginologist, where science meets good taste
Meet the Maker: Ginologist, where science meets good taste

Ginologist is a scientifically distilled gin that has made waves in the gin community in spite of its relatively short time on the shelves...

By Samantha Snedorf 24 Aug 2018

Durbanville Hills reveals whimsical new wine range
Durbanville Hills reveals whimsical new wine range

Situated 20 minutes away from Cape Town's CBD, against the Tygerberg Hills, the winery not only offers an unobstructed view of Table Mountain, Table Bay, and Robben Island, but also an extraordinary terroir which makes for great wines - sold in many restaurants and shops nationwide...

By Ilse van den Berg 24 Aug 2018

Sophisticated comfort food with Terroir's new winter menu
Sophisticated comfort food with Terroir's new winter menu

For uncompromisingly good food in a relaxed winelands setting, I will often recommend Terroir Restaurant at Stellenbosch wine farm Kleine Zalze...

By Ruth Cooper 23 Aug 2018

Linda Reddy, supply chain director for Nando’s IMEA
#WomensMonth: Tough trading environment calls for supply chain innovation

Linda Reddy, supply chain director for Nando's IMEA, shares some insights into being a dynamic businesswoman...

By Evan-Lee Courie 21 Aug 2018

Coco Safar introduces dinner menu
Coco Safar introduces dinner menu

Luxury patisserie, coffee emporium, and glamorous brunch spot, the flagship Coco Safar in Sea Point has been delighting palettes with indulgent treats and sumptuous coffee concoctions for breakfast and lunch since the beginning of the year, however, since early August the eatery now offers a dinner menu...

By Ruth Cooper 21 Aug 2018

Meet the Maker: Ryan Phillips of BrewCraft
Meet the Maker: Ryan Phillips of BrewCraft

In this week's Meet the Maker, Samantha Snedorf makes her own bathtub gin with BrewCraft's botanical kit and chats to owner, Ryan Phillips to find out a little more about what makes him tick...

By Samantha Snedorf 17 Aug 2018

Meet the Maker: Jacqueline Grobler
Meet the Maker: Jacqueline Grobler

Meet Jacqueline Grobler, owner of Angel Heart Liqueur, Ginifer gin, Westcliff gin, Luvoa Vodka and Venom Moonshine as well as a set of all natural bitters; quite the repertoire for just one lady. Here, Samantha Snedorf sits down and experiences a day in the life of this master distiller...

By Samantha Snedorf 10 Aug 2018

Lady Bonin's Tea Bar
Lady Bonin's Tea Bar

Bree Street may be the cool kid on the block, but Cape Town's Long Street is home to the country's first dedicated tea bar...

By Eugene Yiga 6 Aug 2018

Meet the Maker: Triple Three Distillery
Meet the Maker: Triple Three Distillery

Tucked away in Blaauwklippen Wine Estate, is a lovely little distillery that produces a top quality gin. Most people visit the estate for the grape-based alcohol but Samantha Snedorf's sole purpose was juniper based - as usual...

By Samantha Snedorf 3 Aug 2018

Meet the Maker: De Vry Distillery
Meet the Maker: De Vry Distillery

Samantha Snedorf explores Johannesburg-based distilleries and visits De Vry Distillery, where she chats to Gerrit Du Plooy, one of three brothers who founded the company...

By Samantha Snedorf 27 Jul 2018

Meet the Maker: Pienaar and Son Distillery
Meet the Maker: Pienaar and Son Distillery

What do the erstwhile indie band- Ashtray Electric and my favourite juniper spirit have in common? Andre Pienaar of course!

By Samantha Snedorf 20 Jul 2018

Meet the Maker: Love-Gin
Meet the Maker: Love-Gin

Sam Snedorf introduces mother and son duo, Sandra and Heinrich Swanepoel, who owns Love-Gin - a product that gets you to create your very own juniper spirits...

By Samantha Snedorf 13 Jul 2018

Meet the maker: Still 33
Meet the maker: Still 33

Still 33 is a craft distillery owned by Curtis and Brownyn Van Biljon who are honestly two of the nicest people I have met in a long time. A family-owned business based in Kyalami; I got to meet every single member of their clan as I sipped on a gin at 11am on a Sunday morning while discovering their story...

By Samantha Snedorf 29 Jun 2018

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