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#BizTrends2018: What is shaping grocery retail in South Africa - Part 2
#BizTrends2018: What is shaping grocery retail in South Africa - Part 2

In Part 1 of the Trade Intelligence Retail Trends 2018 report, we described how globally and locally, we are in the beginning stages of a game-changing revolution in how products are made and sold...

By Maryla Masojada 25 Jan 2018

#BizTrends2018: Creating value remains key in the premium spirits brand experience
#BizTrends2018: Creating value remains key in the premium spirits brand experience

In challenging economic times, consumers either choose less expensive brands that allow them to buy more, or opt to buy less and trade up to indulge their tastes for aspirational brands...

By Elizabeth Lee Ming 10 Jan 2018

#BizTrends2018: Is franchising future-proof?
#BizTrends2018: Is franchising future-proof?

Modern-day franchising has been with us since the mid-1950s when it made its presence felt in the USA. Subsequently, expansion was swift and within a few short years, the concept had conquered the world.

By Tony Da Fonseca 9 Jan 2018

#BizTrends2018: Coffee will continue to influence the world
#BizTrends2018: Coffee will continue to influence the world

Coffee helps millions of people worldwide to get out of bed in the morning. It's one of the world's most popular beverages, and one that has shaped society and industry...

By Jonathan Robinson 8 Jan 2018

Keeping it in the family: Alfred Cointreau on preserving brand legacy
Keeping it in the family: Alfred Cointreau on preserving brand legacy

As one of the oldest orange-flavoured liqueurs in the world, the Cointreau brand has a lot of history behind it...

By Lauren Hartzenberg 2 Jan 2018

Zimbabwe's Munch sees growth in food delivery space
Zimbabwe's Munch sees growth in food delivery space

Zimbabwean food delivery startup Munch has seen thousands of downloads of its app as it looks to simplify the process of ordering food from restaurants in Harare...

By Tom Jackson 27 Dec 2017

This SA startup is taking the "braai" digital
This SA startup is taking the "braai" digital

For any of the non-South Africans reading this, a "braai" is a barbeque, and a vital part of the country's culture...

By Tom Jackson 14 Dec 2017

New, street-food inspired eatery, Brocka opens
New, street-food inspired eatery, Brocka opens

New urban eatery, Brocka has just opened its doors at the Canal Walk shopping centre in Century City and we popped in at the launch last week to see what all the buzz is about and to sample what's on offer...

By Juanita Pienaar 14 Dec 2017

#NewCampaign: Ocean Basket's latest campaign is a fine expression of food art
#NewCampaign: Ocean Basket's latest campaign is a fine expression of food art

Ocean Basket's unique 'Mediterrasian' sushi offering is on dazzling display in the recently launched #TheArtOfFusion brand campaign...

By Lauren Hartzenberg 4 Dec 2017

Farm-fresh fare and artisanal wares at Windmeul Kelder's new neighbourhood market
Farm-fresh fare and artisanal wares at Windmeul Kelder's new neighbourhood market

Tapping into the growing appreciation for artisanal fare, Windmeul Kelder has introduced an on-site marketplace packed to the brim with locally-sourced homemade goods...

By Lauren Hartzenberg 27 Nov 2017

#NewCampaign: Be the 'slash' generation
#NewCampaign: Be the 'slash' generation

Rémy Martin recently launched the third edition of its annual 'One Life. Live Them.' campaign developed by local advertising agency Saatchi & Saatchi BrandsRock, featuring influencers Sivu Madikana and Madoda Khuzwayo...

By Jessica Tennant 10 Nov 2017

Wimpy's managing executive, Molla Bonnet.
Reminiscing about Wimpy's sizzling campaigns

Wimpy is celebrating its 50th birthday and managing executive Molla Bonnet reminisces by talking us through some of her favourite Wimpy campaigns to date...

By Juanita Pienaar 24 Oct 2017

Drought threatens industry, but fine wine booms
Drought threatens industry, but fine wine booms

A significant drop in yield on an already unprofitable model means the industry will take a serious hit in 2018. The lack of rain during winter has left vines across the Cape without the required water reserves...

By Roland Peens 18 Oct 2017

#InnovationMonth: Meet the small business turning the biltong industry on its head
#InnovationMonth: Meet the small business turning the biltong industry on its head

Maxime Eon created BiltongBoard to link local lovers of biltong with the small producers whose quality products were going unnoticed...

By Lauren Hartzenberg 29 Sep 2017

New Asian inspired seafood eatery Firefish opens at V&A
New Asian inspired seafood eatery Firefish opens at V&A

It's not even been open a month, but the new East Asian inspired seafood grill eatery Firefish looks set to be the place to dine this summer season.

By Ruth Cooper 28 Sep 2017

#SACSCCongress: Nigella Lawson on the role of food in storytelling
#SACSCCongress: Nigella Lawson on the role of food in storytelling

Internationally renowned food writer and TV cook Nigella Lawson has amassed a loyal following of food lovers charmed by her no-fuss approach to cooking...

By Lauren Hartzenberg 18 Sep 2017

#SACSCCongress: The artisanal food revolution and the modern retail space
#SACSCCongress: The artisanal food revolution and the modern retail space

Retail futurist Howard Saunders discusses some of the shifts in consumer mindset and retail brand innovation...

By Lauren Hartzenberg 14 Sep 2017

#InnovationMonth: South Africa first with new Feastfox app
#InnovationMonth: South Africa first with new Feastfox app

Feastfox, a spontaneous dining-out app, which recently launched in South Africa aims to take the hassle out of last minute restaurant hunting and booking. We got in touch with co-founder Stuart Murless for #InnovationMonth.

By Ruth Cooper 7 Sep 2017

#WomensMonth: Convenient home-style meals with Why Cook
#WomensMonth: Convenient home-style meals with Why Cook

Why Cook is a Gauteng-based catering company that focuses on delivering modern home-style cooking made from fresh ingredients directly to one's door...

By Lauren Hartzenberg 31 Aug 2017

Whoppercoin: Burger King launches its own cryptocurrency
Whoppercoin: Burger King launches its own cryptocurrency

Ever wanted to eat fast food and invest in cryptocurrency at one place? No? What's wrong with you? Anyway, Burger King has announced the formation of a new cryptocurrency...

By Hadlee Simons 30 Aug 2017

#WomensMonth: Female family heritage Cooked into contemporary cuisine
#WomensMonth: Female family heritage Cooked into contemporary cuisine

Cooked is a quaint eatery serving up traditional Middle Eastern and Mediterranean fare infused with a contemporary twist...

By Lauren Hartzenberg 28 Aug 2017

Farm to fork: Why farmers need to stay on top of consumer trends
Farm to fork: Why farmers need to stay on top of consumer trends

Key speaker at Free State Agriculture's 2017 Congress, Nadia van der Colff, provided delegates with some interesting insight on the farm to fork trend and why farmers should stay on top of consumer trends...

By Cari Coetzee 28 Aug 2017

Sweet treats and creative eats - Tessa's Bakery opens in Cape Town
Sweet treats and creative eats - Tessa's Bakery opens in Cape Town

On an ordinary Tuesday afternoon, the very extraordinary Tessa's Bakery opened the doors of its brand new store. The ‘Made like Mom's' bakery chose a unique location in Milnerton, Cape Town, opting to stay near to the loyal client base they've built up...

By Angie White 17 Aug 2017

Primi shakes up breakfast
Primi shakes up breakfast

Primi recently relaunched its breakfast menu, with a handful of new additions sure to please even the most jaded of foodies...

By Lauren Hartzenberg 28 Jul 2017

#CSIMonth: Stop in for a little Khof & Khuk
#CSIMonth: Stop in for a little Khof & Khuk

Thato Mafokoane doesn't just want to run his own bakery. No, Khof & Khuk in Nellmapius, Pretoria, is much more than that...

By Shan Radcliffe 26 Jul 2017

Stellenbosch Cabernet Sauvignon is 'wine futures' worthy
Stellenbosch Cabernet Sauvignon is 'wine futures' worthy

En primeur or 'wine futures', is a method of purchasing sought-after wines early while the wine is still in the barrel...

By Lauren Hartzenberg 19 Jul 2017

Franchising industry shows resilience amid economic challenges
Franchising industry shows resilience amid economic challenges

Franchising is one industry that has proven in many countries to be resilient even in the face of extensive macroeconomic difficulties...

By Dumisani Bengu 12 Jul 2017

#SeaFoodShareFood: Sharing, Ocean Basket's new conversation
#SeaFoodShareFood: Sharing, Ocean Basket's new conversation

Mediterranean culture is all about sharing and conversation and these are the golden threads that follow through Ocean Basket's new branding...

By Danette Breitenbach 11 Jul 2017

Allen Ambor
Burger special wasn't financially viable: Spur founder

When Spur ended its popular Monday Buy One Get One Free burger special at the end of March this year, cash-strapped diners mourned the loss...

By Lauren Hartzenberg 27 Jun 2017

Nine global trends in food and beverage
Nine global trends in food and beverage

Globally, food and beverage are playing an increasingly important role in the reason people visit shopping centres...

By Lauren Hartzenberg 22 May 2017

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