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Antipasti tapas group shot, all images supplied.
Tantalising tapas-style Winter antipasti at Anthonij Rupert Wyne's Terra del Capo

On a day that started with a misty chill and brightened to crisp winter perfection, I joined the select group of media dining at Terra del Capo at Anthonij Rupert Wyne on the L'Ormarins Estate in Franschhoek to sample their new tapas-style winter antipasti menu. Get those taste buds ready! This is definitely one to add to your Winter to-do list...

By Leigh Andrews 3 days ago

Roundtable proposes a unified, globalised approach to food safety
Roundtable proposes a unified, globalised approach to food safety

Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200 diseases worldwide, according to the World Health Organisation...

16 May 2018

Local beer brewer extends funding round to accelerate international expansion
Local beer brewer extends funding round to accelerate international expansion

South African beer brand, Drifter Brewing Company, has extended its funding round after seeing an increasing demand for its product abroad, particularly in South Korea...

11 May 2018

Helderberg Ernie Els Wines (Image Supplied)
Stellenbosch proves it's king of Cab in 2018 Prescient Cabernet Sauvignon Report

"Cabernet Sauvignon is the yardstick by which all wine regions are judged, and over the years Stellenbosch has proven to be the most successful area in South Africa for producing great Cabernet."

11 May 2018

Fast food franchising shows steady growth in South Africa
Fast food franchising shows steady growth in South Africa

The fast food and quick service restaurant (QSR) sector continues to show steady growth on the back of what has been a tough economic climate in South Africa...

10 May 2018

Pouyoukas Foods gets new look
Pouyoukas Foods gets new look

Pouyoukas Foods, one of South Africa's most well-loved brands since 1986, has rebranded and modernised its packaging...

Issued by AGT Foods 10 May 2018

SA Cake Decorators' Guild competition winners announced
SA Cake Decorators' Guild competition winners announced

Willowton Group's WoodenSpoon margarine, sponsors of the crafted sugar creations at this year's South African Cake Decorators' Guild (SACDG) Cake Decorating Competition, has announced the results of the competition...

10 May 2018

Blue Ribbon presents Mother's May
Blue Ribbon presents Mother's May

Blue Ribbon has decided to give mothers across the country a chance to experience a Mother's Day like never before...

Issued by Offlimit Communications 10 May 2018

Starbucks Rooibos Lattes. Images supplied.
Starbucks UK introduces new Rooibos Latte

Starbucks has introduced Rooibos Lattes as part of its new spring menu that has thousands of customers in the northern hemisphere hooked...

9 May 2018

Image supplied by Zonnebloem
Millennials' premium palate driving a shift in the wine market

The wine consumer has evolved over the years. Wine producers are no longer able to rest on their laurels and expect the same wines to remain popular for years to come...

8 May 2018

Classy magnificence of Clos Malverne's winter lifestyle package
Classy magnificence of Clos Malverne's winter lifestyle package

Passing landmarks as scenic as they sound - hello, Vineyard Lake - a stay at Clos Malverne in Devon Valley, Stellenbosch is the winter break you're dreaming of. The working farm is down -to-earth and charming, with a tangible sense of relaxation everywhere. And the food - my goodness, the food...

By Leigh Andrews 7 May 2018

New chef, new menu for On19
New chef, new menu for On19

The 1On19 series continues but with a new chef at the helm, Stephen Mandes - the Ultimate Braai Master of 2014. Far from slapping a chop on the braai, Mandes delighted with delicate and well-balanced dishes celebrating the ingredients - fynbos and Shiraz...

By Cari Coetzee 4 May 2018

Hope on Hopkins gin (Image Supplied)
Meet the maker: Hope on Hopkins

What sets Hope on Hopkins apart from many other distilleries is that they create their very own spirits in-house...

By Samantha Snedorf 4 May 2018

Reports show 2017 challenging year for flavoured alcoholic beverages, drinking yoghurt and mageu
Reports show 2017 challenging year for flavoured alcoholic beverages, drinking yoghurt and mageu

Recent BMi Research reports confirmed that the flavoured alcoholic beverage category declined in volume during 2017, the mageu category volumes suffered a loss in 2017 and the drinking yoghurt category experienced both volume and value declining compared to 2016...

3 May 2018

NuMe launches low carb, gluten-free baking range
NuMe launches low carb, gluten-free baking range

NuMe has launched a new and premium range of "Not So Naughty" gluten-free baking products...

2 May 2018

Fairplay appeals for additional time for VAT expert panel
Fairplay appeals for additional time for VAT expert panel

FairPlay is appealing to the Minister of Finance, Nhlanhla Nene, to allow additional time for the panel of experts reviewing the list of VAT zero-rated food items...

30 Apr 2018

New Low-GI bread, Bread-A-Betix launched by Albany Bakeries
New Low-GI bread, Bread-A-Betix launched by Albany Bakeries

A new low-GI bread, Bread-A-Betix, suitable for the health-conscious, and for those who want to manage their blood sugar levels and control body weight, when eaten as part of a balanced diet, has been launched by Albany Bakeries...

30 Apr 2018

Winners of Cleaver Awards announced
Winners of Cleaver Awards announced

The winners of the 13th Cleaver Awards has been announced...

26 Apr 2018

Global bread and bakery consumption continues to experience modest growth
Global bread and bakery consumption continues to experience modest growth

The global bread and bakery product market displayed modest, but sustainable growth throughout the period under review, increasing from 122,000 tonnes in 2007 to 129,000 tonnes in 2016...

23 Apr 2018

This 'Kitten Kollege' YouTube series is the cutest thing you'll watch today
This 'Kitten Kollege' YouTube series is the cutest thing you'll watch today

Okay, so I'm a bit of a mad cat lady. If you ever wanted me to pay attention to something, bury that information in a cat video and send it to me...

By Andy Walker 20 Apr 2018

The digital transformation of menu boards
The digital transformation of menu boards

Menu boards, which play a pivotal role in the consumer menu selection process in quick service restaurants (QSR), have evolved by leaps and bounds over the past 15 years...

20 Apr 2018

Kenya's Twiga Foods partners IBM for blockchain-based microfinancing
Kenya's Twiga Foods partners IBM for blockchain-based microfinancing

Kenyan agri-tech startup Twiga Foods has partnered IBM Research to extend access to microloans to 220 food stall retailers across Kenya using a blockchain-based financing system...

By Tom Jackson 19 Apr 2018

US poultry producers visit SA
US poultry producers visit SA

Members of the USA Poultry & Egg Export Council met local business and new importers during a visit to South Africa last month...

Issued by ITP Communications 17 Apr 2018

Natural, healthy dog treats to your door with Wolf and Women
Natural, healthy dog treats to your door with Wolf and Women

Wolf and Women is a South African subscription box service that specialises in natural, healthy treats for dogs. Biodegradable treat boxes are delivered to the customer's door containing 30 formulated one-a-day treats...

17 Apr 2018

Meet the Maker: Nicole Warden from CopperFox G&T
Meet the Maker: Nicole Warden from CopperFox G&T

The ready-to-drink CopperFox is distilled at the at Time Anchor Distillery, 100% natural and contains 13 African botanicals including Rose geranium, Sour Sea figs, Citrus, Fynbos and Honeybush...

By Samantha Snedorf 13 Apr 2018

Burger King counts on the best nose in town
Burger King counts on the best nose in town

Burger King recently enabled a special Whopper fan to find his way to the closest Burger King restaurant with the help of his guide dog with a one of a kind nose...

Issued by The Jupiter Drawing Room Cape Town 13 Apr 2018

Col'Cacchio Insta-readies its dining experience
Col'Cacchio Insta-readies its dining experience

Italian-inspired restaurant franchise Col'Cacchio has added an engaging element to their dining experience that would hold special appeal for their social media-savvy customers...

12 Apr 2018

Kenya's MoBar Delivery brings alcohol to your door
Kenya's MoBar Delivery brings alcohol to your door

Kenyan startup MoBar Delivery is connecting consumers with suppliers via couriers using a mobile app, streamlining and simplifying distribution of goods, starting with alcohol...

By Tom Jackson 12 Apr 2018

Impact of food safety compliance on growth of food and beverage business
Impact of food safety compliance on growth of food and beverage business

We have, of late, experienced an alarmingly high number of food safety-related incidents, both in South Africa and globally. Re-establishing trust in the food safety industry is more necessary than ever...

By Roy Kirby 11 Apr 2018

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