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Peter Hayward (owner) and Celia du Preez (production executive), Hayward’s Grand Safaris.
On a Grand Safari with Peter Hayward

What we have proved with tents in the last 27 years is that you definitely don't need bricks and mortar to have an experience...

By Cari Coetzee 12 Feb 2018

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#MeetingsAfrica: Sharing the benefits of tourism

The importance of Meetings Africa in terms of its contribution to the macro-economy of the country cannot be underestimated. "It serves to boost tourism revenue while driving employment."

By Danette Breitenbach 6 Feb 2018

#BizTrends2018: Travel trends for youth travellers
#BizTrends2018: Travel trends for youth travellers

These are the top trends that will drive youth and millennial travellers in 2018...

By Kelly Jackson 18 Jan 2018

#BizTrends2018: Hospitality trends set to dominate 2018
#BizTrends2018: Hospitality trends set to dominate 2018

It's that time of year when businesses examine what's forecast for the next year. As competitors in a growing tourism and hospitality market, we need to be driving the trends rather than reacting as late adopters...

By Avukile Mabombo 17 Jan 2018

#BizTrends2018: Top hospitality trends 2018
#BizTrends2018: Top hospitality trends 2018

Leon Meyer, general manager at The Westin Cape Town shares his top hospitality trends for 2018...

By Leon Meyer 10 Jan 2018

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Ten steps to create an accurate hotel income budget

There are so many influencing factors to consider when setting a budget. It is a lengthy, but worthwhile exercise. The aim is always to: grow the business, set a realistic budget and get it as accurate as possible.

By Theresa Prins 9 Jan 2018

The importance of culinary tourism to travel destinations
The importance of culinary tourism to travel destinations

Modern-day travellers are more experiential in all aspects of their journey; from cultural immersion to local food sampling, a trend that has become a major influence in the growth of travel destinations...

By Josephine Wawira 22 Nov 2017

Photo: Terry Levin
Cape Town chefs toast Halal tourism

The world's first Halal Gourmet Dining for Chefs Accreditation intends to enable participants to cater confidently to the rapidly increasing number of Halal and Muslim travellers to South Africa...

By Terry Levin 9 Oct 2017

Foodies meet #Brewfood - Beerhouse launches new menu and food trend
Foodies meet #Brewfood - Beerhouse launches new menu and food trend

Remember a time before craft beer? Strange to think that only a few years back, your local beer options were pretty much Castle or Black Label. Now beers come artfully packaged and flavoured with anything from cinnamon to pineapple...

By Ruth Cooper 14 Sep 2017

#THINCAfrica: Developing Africa's hospitality professionals of the future
#THINCAfrica: Developing Africa's hospitality professionals of the future

Associate Dean and Professor at ESL, Dr Achim Schmitt, participated in a panel discussion on HR and education issues in the hospitality industry at the THINC Africa conference...

By Cari Coetzee 13 Sep 2017

#THINCAfrica: An economic rethink on domestic tourism
#THINCAfrica: An economic rethink on domestic tourism

CEO of Tourism, Sisa Ntshona shared his thoughts on global and local tourism and how we, as locals, can do our part in helping the South African economy through travelling locally...

By Robin Fredericks 12 Sep 2017

#WomensMonth: Convenient home-style meals with Why Cook
#WomensMonth: Convenient home-style meals with Why Cook

Why Cook is a Gauteng-based catering company that focuses on delivering modern home-style cooking made from fresh ingredients directly to one's door...

By Lauren Hartzenberg 31 Aug 2017

Caroline Ncoko
#WomensMonth: Two decades in food driven by passion

The President Hotel has welcomed travellers from around the world for decades and the hotel's longest-standing employee, junior sous chef Caroline Ncoko, has been around for two of those...

By Cari Coetzee 11 Aug 2017

#GFWS2017: Good brand hunting at the Good Food & Wine Show 2017
#GFWS2017: Good brand hunting at the Good Food & Wine Show 2017

Not a regular attendee of foodie events, I wandered from the furthest reaches of the CTICC parking to collect my accreditation...

By Terry Levin 5 Jun 2017

Nine global trends in food and beverage
Nine global trends in food and beverage

Globally, food and beverage are playing an increasingly important role in the reason people visit shopping centres...

By Lauren Hartzenberg 22 May 2017

Chef Janine
#FoodTrends: explore the world of herbs

Everyone needs to save water – from landscapers to food manufacturers, restaurant dishwashers to prep kitchens as well as Jane Citizen in her apartment. Starting a herb and veggie garden is one way of saving pennies and water...

By Janine Fourie 15 Mar 2017

Behind the scenes: Sarah Graham's Food Safari recipe mag
Behind the scenes: Sarah Graham's Food Safari recipe mag

After starting her food blog in 2010, Sarah Graham has published multiple cookbooks and has been travelling around the country cooking up a storm...

By Cari Coetzee 3 Mar 2017

Chef Janine
#FoodTrends: what's cooking at the moment?

From the massive helpings of meat-and-three-veg to the extreme minimalism of nouvelle cuisine… just when you think it's all been done, someone comes up with something new...

By Janine Fourie 15 Feb 2017

Sharing is caring at MAReSOL
Sharing is caring at MAReSOL

If you haven't paid MAReSOL, a new restaurant at the V&A Waterfront, a visit yet, it's time. Fantastic views, a social atmosphere and some of the tastiest Portuguese dishes is what you can look forward to...

By Cari Coetzee 15 Feb 2017

#DesignMonth: Behind the 1ON19 dinner series
#DesignMonth: Behind the 1ON19 dinner series

We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar...

By Cari Coetzee 9 Feb 2017

From L to R: City of Johannesburg Acting Deputy Director: Convention Bureau, Rendani Khorommbi; SA Tourism CEO, Sisa Ntshona; Gauteng Tourisms' Head of Conventions & Events, Nonnie Kubeka, and Chief Convention Bureau Officer of South Africa National Convention Bureau, Amanda Kotze-Nhlapo
#MeetingsAfrica17: Sustainability for inclusiveness

With 40 days to go, Meetings Africa launched at the Living Room, in the Moboneng Precinct Johannesburg, with a clear message: tourism must be sustainable and inclusive if it is to be meaningful...

By Danette Breitenbach 23 Jan 2017

Boris Dzhingarov
Tourism, foodie culture, and the new wave of startups

Startups have taken note of the food-driven travel trend and have come out in droves to support this culinary subculture. From the craft brewery scene to destination-driven food tours, startups are helping travelers track down the best food in town...

By Boris Dzhingarov, Issued by Monetary Library 8 Dec 2016

Speaking Greek with MasterChef Australia's George Calombaris
Speaking Greek with MasterChef Australia's George Calombaris

MasterChef Australia co-judge, chef and restaurateur George Calombaris is back in South Africa for the Johannesburg Good Food & Wine Show...

By Jessica Tennant 28 Jul 2016

#YouthMonth: Top young chef Katlego Mlambo
#YouthMonth: Top young chef Katlego Mlambo

Semi-finalist of the 2015 San Pellegrino Young Chef competition and former chef at Ruste en Vrede, Katlego Mlambo chats to us about TV cheffing, food trends and emojis for #YouthMonth.

By Ruth Cooper 28 Jun 2016

#YouthMonth: When food runs in the family, old school comes with a twist
#YouthMonth: When food runs in the family, old school comes with a twist

Maximillien Restaurant recently appointed Chef Sylvester Nair, who has been in the kitchen at the age of nine, as their executive chef...

By Cari Coetzee 8 Jun 2016

Low-carb tea and winter special offers
Low-carb tea and winter special offers

A new Afternoon Tea offering is trying to entice a different market to one of Constantia's most classic and elegant hotels, The Cellars-Hohenort in Constantia, Cape Town.

By Brian Berkman 12 May 2016

What restaurant models do tourists prefer?
What restaurant models do tourists prefer?

A National Restaurant Association forecast showed that restaurants serve as the cornerstones in every community. As food consumption remains vital to every tourist's itinerary...

By Josephine Wawira 25 Apr 2016

Flying? Take it SLOW...
Flying? Take it SLOW...

Access to airport lounges has long been the symbol of upward mobility and previously only reserved for VIPs or those who purchased premium tickets. Nowadays, however...

By Brian Berkman 12 Nov 2014

Summer lovin' as 2014 Klink Awards launches
Summer lovin' as 2014 Klink Awards launches

Summer lovin' had me a blast, oh yeah...! is the exact tune that was playing through my head at the launch of the annual Klink Awards, which took place on Friday, 12 September 2014.

By Evan-Lee Courie 17 Sep 2014

Road tripper's guide to farm stalls
Road tripper's guide to farm stalls

There are hundreds of farm stalls all over the country, some loved and easy to find and other gems lesser known. Well, here's a guide to help you find them.

By Henrie Geyser 29 Aug 2014

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