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Focus on Media


Bizcommunity's #FocusOnMedia Report is now available in a downloadable PDF.

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#FocusOnMedia Report>>

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Sanbona Explorer Camp: A holistic safari adventure
Sanbona Wildlife Reserve's Explorer Camp offers adventurous guests an authentic walking safari experience to explore the dramatic landscapes of the Karoo on foot. Click here to read all about our unforgettable experience.
2 Dec 2016 06:33
#SharetheBay: Adrenalin Addo and the Alexandria Dunefields
Bizcommunity's whirlwind tour of what Nelson Mandela Bay has to offer domestic and international travellers included a trip to Adrenalin Addo, situated in the heart of Sundays River Valley, a drive out to the impressive Alexandria Dunefields where one can give sandboarding a go, a leisurely trip around Algoa Bay with Stampede Cruises, and a taste of the arts and culture scene in the city with stops at the Tramways Building, The Athenaeum, and GFI Art Gallery....
28 Nov 2016 07:16
#SharetheBay: Ibhayi Sunshine Saunter and BeerYard
Day two of Bizcommunity's sho't left to Nelson Mandela Bay this week included a taster of the Ibhayi Sunshine Saunter, learning more about the SA Marine Rehabilitation and Education Centre's work with marine animals, bracing the southeaster at Pati Beach, and discovering some of the history that lies along the Sacramento Trail.
24 Nov 2016 07:16
#SharetheBay: The Donkin Reserve and Hobie Beach
Taking a sho't left to Nelson Mandela Bay this week, on day one Bizcommunity was welcomed to the friendly city at The Donkin Reserve, home to Nelson Mandela Bay Tourism. Art, architecture, and a more than 18-metre above ground view of the bay from The Donkin Reserve Lighthouse kicked things off, along with the launch of the revamped Nelson Mandela Bay Tourism app. The day's activities concluded on Hobie Beach with a bit of cycling and surfing....
23 Nov 2016 07:19
2016 Eat Out Mercedes-Benz Restaurant Awards
South Africa's culinary talents were honoured at the 2016 Eat Out Mercedes-Benz Restaurant Awards on Sunday, 20 November at the Grand Arena at Grand West in Cape Town.
21 Nov 2016 10:50
Stellenbosch celebrated in Joburg
Stellenbosch at Summer Place, presented by Sanlam Private Wealth, took place in Hyde Park, Johannesburg on 26 October. This was the seventh year that the Stellenbosch Wine Routes had partnered with Sanlam Private Wealth to showcase the town to those in the highveld in support of the Stellenbosch Wine Routes Education Fund.
1 Nov 2016 16:28
Eco-friendly wines recognised at GWA
The winners of the eighth annual Nedbank Green Wine Awards were announced at an awards function which was held in Cape Town, recently.
28 Oct 2016 16:31
#MonopolyMzansi launches in local markets
The Monopoly Mzansi boardgame has launched in South Africa, bringing with it 22 proudly South African locations.
27 Oct 2016 13:39
2016 Eat Out Everyday Eateries Awards: Western Cape
The Eat Out Everyday Eateries Awards for the Western Cape were announced on the 18 October at Mercedes-Benz in Century City.
19 Oct 2016 12:41
2016 Nedbank Cape Winemakers Guild Auction
Leading winemakers, wine lovers and buyers watched records tumble at the 32nd Nedbank Cape Winemakers Guild Auction at Spier, in the heart of the Stellenbosch Winelands. Total sales at this annual showcase of South African wines amounted to more than R13,8 million with new record wine prices for red, white, MĂ©thode Cap Classique and Port.
4 Oct 2016 16:15
Unilever Food Solutions Chef of the Year winners announced
Themed 'A Cut Above', the Unilever Food Solutions Chef of the Year mystery basket national finals held on 8 September in Durban, saw participants in the junior and senior categories create recipes using Unilever Food Solutions products for a starter, main and dessert course.
12 Sep 2016 08:42
MasterChef's Gary Mehigan goes foraging with Table Bay Hotel chef
MasterChef Australia judge, chef Gary Mehigan recently joined The Table Bay Hotel's executive chef, chef Jocelyn Myers-Adams and a few members of the media on a foraging expedition. Venturing as far as Mouille Point, the foragers found a selection of indigenous plants abundant and ready to be eaten - from sour fig to "sout slaai" (salt salad).
7 Sep 2016 11:19
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