#DesignMonth

Subscribe to industry newsletters

Bizcommunity has over 400 industry contributors and we always welcome further contributions and contributors.
Evashin Naidoo from Garden Court Marine Parade
Tsogo Sun's Deaf Chef programme changing lives

Tsogo Sun introduced a Deaf Chef programme in March 2010, to change the lives of many aspiring deaf or hard of hearing chefs in KwaZulu-Natal...

1 day ago

In-flight dining with Tosca
Cathay Pacific, Tosca partnership has passengers dining on fine Italian cuisine

Cathay Pacific has partnered with Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong, Tosca to launch an in-flight menu that will be served to...

17 Feb 2017

Sharing is caring at MAReSOL
Sharing is caring at MAReSOL

If you haven't paid MAReSOL, a new restaurant at the V&A Waterfront, a visit yet, it's time. Fantastic views, a social atmosphere and some of the tastiest Portuguese dishes is what you can look forward to...

By Cari Coetzee 15 Feb 2017

JAN holds onto its Michelin star for 2017
JAN holds onto its Michelin star for 2017

South African chef Jan Hendrik van der Westhuizen, recently learned that his restaurant, JAN, retained its Michelin star for 2017...

14 Feb 2017

Tsogo Chef's Challenge sees chefs cooking outside their comfort zone
Tsogo Chef's Challenge sees chefs cooking outside their comfort zone

The second exclusive gathering of foodie bloggers and media at the Tsogo Chef's Challenge, saw Chef Kenny Ngubane of Aarya Restaurant producing tasting portions of selected dishes from Aarya's menu...

13 Feb 2017

Nick Sarnadas, event director of Food and Hospitality Africa, and Gary Corin, managing director of Specialised Montgomery Exhibitions, accept the award.
Food & Hospitality Africa scoops Best Trade Exhibition category award

Food & Hospitality Africa powered by Hostex was awarded Best Trade Exhibition in its size category (Category 1 - 6000sqm) at the first ever AAXO Organiser and Exhibitor Awards...

13 Feb 2017

#DesignMonth: Behind the 1ON19 dinner series
#DesignMonth: Behind the 1ON19 dinner series

We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar...

By Cari Coetzee 9 Feb 2017

Plenty to explore on the new Kipling's Brasserie menu
Plenty to explore on the new Kipling's Brasserie menu

The new menu at Kipling's Brasserie echoes the season - featuring local tastes and flavours, and acknowledging the different cuisines that come together to give South African food its diverse character...

9 Feb 2017

UberEATS launches in Cape Town
UberEATS launches in Cape Town

Having launched in Johannesburg four months ago, UberEATS, an on-demand food delivery app powered by Uber, will start serving Cape Town...

26 Jan 2017

From L to R: City of Johannesburg Acting Deputy Director: Convention Bureau, Rendani Khorommbi; SA Tourism CEO, Sisa Ntshona; Gauteng Tourisms' Head of Conventions & Events, Nonnie Kubeka, and Chief Convention Bureau Officer of South Africa National Convention Bureau, Amanda Kotze-Nhlapo
#MeetingsAfrica17: Sustainability for inclusiveness

With 40 days to go, Meetings Africa launched at the Living Room, in the Moboneng Precinct Johannesburg, with a clear message: tourism must be sustainable and inclusive if it is to be meaningful...

By Danette Breitenbach 23 Jan 2017

Chef Janine Fourie
#BizTrends2017: Shifts in the food industry

Meet Chef Janine Fourie, the head chef at Big Easy Durban, who will provide Bizcommunity readers with a monthly preview of forthcoming trends in the food industry...

9 Jan 2017

#BestofBiz 2016: Tourism
#BestofBiz 2016: Tourism

We've compiled our annual #BestofBiz 2016 lists across all our industries featuring our most popular articles, most-read contributors and brand press offices with the most views.

12 Dec 2016

Boris Dzhingarov
Tourism, foodie culture, and the new wave of startups

Startups have taken note of the food-driven travel trend and have come out in droves to support this culinary subculture. From the craft brewery scene to destination-driven food tours, startups are helping travelers track down the best food in town...

By Boris Dzhingarov, Issued by Monetary Library 8 Dec 2016

Raul de Lima
Ushering in a new era for Sun City

With some 25 years in the food and hospitality industry, Raul de Lima is taking the reins as general manager at iconic Sun City resort and is set to usher in a new era for...

6 Dec 2016

Mauritius: a delicious destination, a foodie paradise
Mauritius: a delicious destination, a foodie paradise

Mauritius has proved to be a delicious destination, a pressure cooker of the cuisines of the nations that had a hand in the islands history, culture and heritage...

16 Nov 2016

Enabling tourism SMEs to make the most of peak season with card facilities
Enabling tourism SMEs to make the most of peak season with card facilities

Tourists spent around R31 billion in the first quarter of 2016 according to SA Tourism. As we enter the peak summer holiday season, this number is likely to rise significantly...

11 Nov 2016

New restaurant FABER to redefine Cape Winelands cuisine
New restaurant FABER to redefine Cape Winelands cuisine

A remarkable collaboration between two passionate craftsmen: marrying the terroir-driven wines of Avondale with the seasonal cuisine from Chef Eric Bulpitt...

10 Nov 2016

Etihad Airways introduces state-of-the-art Boeing 787-9 Dreamliner to Joburg
Etihad Airways introduces state-of-the-art Boeing 787-9 Dreamliner to Joburg

After its inaugural flight from Abu Dhabi, a state-of-the-art Etihad Airways Boeing 787-9 Dreamliner touched down in Johannesburg...

4 Nov 2016

Business Class Loung DXB
Emirates boasts enhanced Business Class lounge after $11 million refurbishment

After two years, Emirates has completed a $11 million refurbishment of its Business Class lounge at Concourse B of Dubai International Airport. Customers can now look forward to...

25 Oct 2016

All the category winners.
Gastronomy at its most gorgeous with the Galliova Awards

It was a dark and stormy night... wait, let's dampen that down to just a grey and gloomy day, which cleared as soon as we arrived at the Youngblood Africa studio in the Beautifull Life building in Cape Town's CBD for the 27th annual Galliova Awards in Food Eggcellence on Friday, 21 October 2016...

By Leigh Andrews 25 Oct 2016

South African Senior National Culinary Team: Back row: Henrico Grobbelaar, Dion Vengatass, Trevor Boyd, Heinz Brunner. Front row: Blake Anderson, Kirstin Hellemann, Arno Ralph, Minette Smith.
SA National Culinary Team sets off for IKA Culinary Olympics

South Africa's National Culinary Team has departed for the IKA Culinary Olympics to compete against 32 nations. The teams will have six hours to...

21 Oct 2016

GrandWest CSI School Cook-Off winners
GrandWest CSI School Cook-Off winners

Nine Consumer Studies learners from five Western Cape schools recently turned up the heat as they vied for for first place at the GrandWest CSI School Cook-Off...

21 Oct 2016

Qantas unveils new international lounge at Brisbane Airport
Qantas unveils new international lounge at Brisbane Airport

Qantas has unveiled the new Qantas Brisbane International Lounge, giving Qantas customers traveling from Brisbane a stylish new space to relax...

20 Oct 2016

Food trends: The jus just ain't worth the squeeze
Food trends: The jus just ain't worth the squeeze

What's hot on the local food scene? What's being served up and what's joining the leftovers?

By Shelley Seid 14 Oct 2016

Food delivery apps spice up Indian train journeys
Food delivery apps spice up Indian train journeys

MATHURA - Passengers on India's vast railway network have long complained of the terrible meals on offer to sustain them on long journeys, but a slew of new services bringing fast food to their seats is changing the way they dine...

13 Oct 2016

Janine Fourie
Big Easy Durban chef shares her culinary adventures

Big Easy Durban Winebar & Grill by Ernie Els is on the eve of its first anniversary. Head chef Janine Fourie shares her passion for cooking, a new menu, and more...

10 Oct 2016

Ginja adds a new dimension to V&A Waterfront
Ginja adds a new dimension to V&A Waterfront

Ginja will open its doors at the V&A Waterfront, boasting a contemporary interior, superb views across the Waterfront Harbour, panoramic sights of Table Mountain and a food offering to go with it...

10 Oct 2016

Hilton Worldwide announces line-up of hotel firsts for Africa
Hilton Worldwide announces line-up of hotel firsts for Africa

Hilton Worldwide announced new properties and extensions at AHIF. Among the new hotels agreed is Africa's first modular build hotel, Africa's tallest hotel in Nairobi, and...

4 Oct 2016

New designer Biscotti and wine experience at De Krans
New designer Biscotti and wine experience at De Krans

De Krans Wines in Calitzdorp has added a Biscotti and Wine experience - a concept that already has a following in Italy - to its repertoire...

3 Oct 2016

Show more