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BizTrends 2017


Download the complete BizTrends 2017 PDFs with over 100 trends contributors across 18 industry sectors.

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From left to right: Chef Jocelyn Myers-Adams (Executive Chef, Table Bay Hotel); Chef Pete Goffe-Wood (Celebrity Chef and Industry Consultant), Chef Carl van Rooyen (Executive Chef, Vineyard Hotel) and Chef Bertus Basson (Owner Overture Restaurant).
Renowned chefs debate restaurant industry challenges

An interactive sitting at the Vineyard Hotel led by FEDHASA Cape's restaurant chairperson, Carl van Rooyen saw chefs Jocelyn Meyer-Adams, Bertus Basson and Pete Goffe-Wood debate issues facing the restaurant industry.

23 Mar 2017

Elephant Cafe
Elephant Café enjoys bush gourmet cuisine success

The Elephant Café has been named The Luxury Travel Guide's Boutique Restaurant of the Year (Africa and Middle East) in the international 2017 awards, further establishing its reputation for bush gourmet cuisine...

17 Mar 2017

Food and beverage retail trends to be discussed at SACSC conference
Food and beverage retail trends to be discussed at SACSC conference

At the South African Council of Shopping Centres (SACSC) Research Conference, Dr Yvonne Court, partner & head of international consultancy...

17 Mar 2017

Chef Janine
#FoodTrends: explore the world of herbs

Everyone needs to save water – from landscapers to food manufacturers, restaurant dishwashers to prep kitchens as well as Jane Citizen in her apartment. Starting a herb and veggie garden is one way of saving pennies and water...

By Janine Fourie 15 Mar 2017

S.Pellegrino on the lookout for top young chefs
S.Pellegrino on the lookout for top young chefs

The global competition, S.Pellegrino Young Chef, will be accepting applications from young culinary talent from across the world until April 2017.

10 Mar 2017

Vida e Caffè caters to demand for high street brands in corporate HQ
Vida e Caffè caters to demand for high street brands in corporate HQ

Vida e Caffè, which first expanded its business model into corporate HQs in 2012, has announced further store launches...

10 Mar 2017

World's first craft beer brewed to be enjoyed while flying
World's first craft beer brewed to be enjoyed while flying

Betsy Beer is the first beer designed and brewed to be enjoyed at high altitudes. Because senses are dulled by up to 30% during a flight, Cathay Pacific wanted to brew a beer that was perfectly suited to this environment...

10 Mar 2017

Countdown to Food & Hospitality Africa
Countdown to Food & Hospitality Africa

The second Food & Hospitality Africa (F&HA), powered by Hostex, will open at Gallagher Convention Centre on 7 May 2017...

7 Mar 2017

Lanzerac expands its premium range with new wines
Lanzerac expands its premium range with new wines

Both varietals are produced from vineyards in the Jonkershoek Valley, one of the oldest and smallest wards in the greater Stellenbosch appellation...

6 Mar 2017

Andrea Robinson 2017 Wine Programme
Delta's 2017 wine line-up hand-picked by master sommelier

Andrea Robinson, Delta's master sommelier has handpicked her 2017 wine selections that will be available to Delta passengers flying between South Africa and the United States. Vintages will be rotated on a seasonal basis...

6 Mar 2017

Behind the scenes: Sarah Graham's Food Safari recipe mag
Behind the scenes: Sarah Graham's Food Safari recipe mag

After starting her food blog in 2010, Sarah Graham has published multiple cookbooks and has been travelling around the country cooking up a storm...

By Cari Coetzee 3 Mar 2017

Partnership to promote Cape Halaal tourism
Partnership to promote Cape Halaal tourism

Wesgro has partnered by dnata, which will conduct marketing and sales activities and actions on the Cape's behalf in Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE for the next year...

28 Feb 2017

Is café culture fuelling the SA coffee industry?
Is café culture fuelling the SA coffee industry?

Insight Survey's latest SA Coffee Landscape Report 2017 carefully unfolds the global and local coffee markets based on the latest information and research...

Issued by Insight Survey 27 Feb 2017

Evashin Naidoo from Garden Court Marine Parade
Tsogo Sun's Deaf Chef programme changing lives

Tsogo Sun introduced a Deaf Chef programme in March 2010, to change the lives of many aspiring deaf or hard of hearing chefs in KwaZulu-Natal...

20 Feb 2017

In-flight dining with Tosca
Cathay Pacific, Tosca partnership has passengers dining on fine Italian cuisine

Cathay Pacific has partnered with Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong, Tosca to launch an in-flight menu that will be served to...

17 Feb 2017

Chef Janine
#FoodTrends: what's cooking at the moment?

From the massive helpings of meat-and-three-veg to the extreme minimalism of nouvelle cuisine… just when you think it's all been done, someone comes up with something new...

By Janine Fourie 15 Feb 2017

Sharing is caring at MAReSOL
Sharing is caring at MAReSOL

If you haven't paid MAReSOL, a new restaurant at the V&A Waterfront, a visit yet, it's time. Fantastic views, a social atmosphere and some of the tastiest Portuguese dishes is what you can look forward to...

By Cari Coetzee 15 Feb 2017

JAN holds onto its Michelin star for 2017
JAN holds onto its Michelin star for 2017

South African chef Jan Hendrik van der Westhuizen, recently learned that his restaurant, JAN, retained its Michelin star for 2017...

14 Feb 2017

Tsogo Chef's Challenge sees chefs cooking outside their comfort zone
Tsogo Chef's Challenge sees chefs cooking outside their comfort zone

The second exclusive gathering of foodie bloggers and media at the Tsogo Chef's Challenge, saw Chef Kenny Ngubane of Aarya Restaurant producing tasting portions of selected dishes from Aarya's menu...

13 Feb 2017

Nick Sarnadas, event director of Food and Hospitality Africa, and Gary Corin, managing director of Specialised Montgomery Exhibitions, accept the award.
Food & Hospitality Africa scoops Best Trade Exhibition category award

Food & Hospitality Africa powered by Hostex was awarded Best Trade Exhibition in its size category (Category 1 - 6000sqm) at the first ever AAXO Organiser and Exhibitor Awards...

13 Feb 2017

#DesignMonth: Behind the 1ON19 dinner series
#DesignMonth: Behind the 1ON19 dinner series

We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar...

By Cari Coetzee 9 Feb 2017

Plenty to explore on the new Kipling's Brasserie menu
Plenty to explore on the new Kipling's Brasserie menu

The new menu at Kipling's Brasserie echoes the season - featuring local tastes and flavours, and acknowledging the different cuisines that come together to give South African food its diverse character...

9 Feb 2017

UberEATS launches in Cape Town
UberEATS launches in Cape Town

Having launched in Johannesburg four months ago, UberEATS, an on-demand food delivery app powered by Uber, will start serving Cape Town...

26 Jan 2017

From L to R: City of Johannesburg Acting Deputy Director: Convention Bureau, Rendani Khorommbi; SA Tourism CEO, Sisa Ntshona; Gauteng Tourisms' Head of Conventions & Events, Nonnie Kubeka, and Chief Convention Bureau Officer of South Africa National Convention Bureau, Amanda Kotze-Nhlapo
#MeetingsAfrica17: Sustainability for inclusiveness

With 40 days to go, Meetings Africa launched at the Living Room, in the Moboneng Precinct Johannesburg, with a clear message: tourism must be sustainable and inclusive if it is to be meaningful...

By Danette Breitenbach 23 Jan 2017

Chef Janine Fourie
#BizTrends2017: Shifts in the food industry

Meet Chef Janine Fourie, the head chef at Big Easy Durban, who will provide Bizcommunity readers with a monthly preview of forthcoming trends in the food industry...

9 Jan 2017

#BestofBiz 2016: Tourism
#BestofBiz 2016: Tourism

We've compiled our annual #BestofBiz 2016 lists across all our industries featuring our most popular articles, most-read contributors and brand press offices with the most views.

12 Dec 2016

Boris Dzhingarov
Tourism, foodie culture, and the new wave of startups

Startups have taken note of the food-driven travel trend and have come out in droves to support this culinary subculture. From the craft brewery scene to destination-driven food tours, startups are helping travelers track down the best food in town...

By Boris Dzhingarov, Issued by Monetary Library 8 Dec 2016

Raul de Lima
Ushering in a new era for Sun City

With some 25 years in the food and hospitality industry, Raul de Lima is taking the reins as general manager at iconic Sun City resort and is set to usher in a new era for...

6 Dec 2016

Mauritius: a delicious destination, a foodie paradise
Mauritius: a delicious destination, a foodie paradise

Mauritius has proved to be a delicious destination, a pressure cooker of the cuisines of the nations that had a hand in the islands history, culture and heritage...

16 Nov 2016

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