When my friend and I arrived for dinner, we found the restaurant quiet for a Saturday night (and a nice change from the noise of the Camps Bay strip). Perhaps it was the early onset of winter, making this a chilly night. Or perhaps, with the restaurant only open for two months at the time, not many people were aware of the city's newest gem.
By Eugene Yiga 28 Jul 2015 10:17
"I'm delighted to be here," said Christelle Reade-Jahn, Director of the South African Brandy Foundation. "It's such a special evening, bringing together everything that's good in South Africa: good company, excellent conversation, fantastic brandies, and one of the best chefs in the country."
By Eugene Yiga 24 Jul 2015 12:28
Fifty years ago, the Three Leaf Awards had six categories and 17 productions. Now, five decades later, the Fleur du Cap Theatre Awards honoured excellence in theatre by dishing out prizes in 18 categories to 74 eligible productions.
By Eugene Yiga 24 Mar 2015 11:56
When people eat at the Belmond Mount Nelson, they tend to choose dinner at the Planet Restaurant. And for good reason: Executive Chef Rudi Liebenberg's creative flair is the reason this eatery was a finalist for the top-10 restaurants in the country at last year's Eat Out Awards...
By Eugene Yiga 13 Mar 2015 09:15