Cultured meat made from animal cells without animal slaughter has been approved for sale for the first time...
Chris Bryant 7 Dec 2020
Letlhogonolo Thobejane travels across the continent overseeing restaurant operations and contributing to the success of the KFC brand in Africa...
So you finally hit the shops and cafes after weeks of lockdown. After disinfecting your hands, following the arrows around the shop or to your table, taking care to avoid others where possible...
Jessica Vredenburg and Megan Phillips 24 Jul 2020
No one can truly know what the outcome of this pandemic will be, nor when the virus will pass or if it will ever be defeated. We will forever mark this moment as one of seismic significance...
Howard Saunders 8 Apr 2020
In true South African spirit, even in times of adversity, daily stories of generosity and ingenuity abound. Never have we been more proud of how business communities are using our publishing platforms than since the outbreak of the Covid-19 coronavirus...
Bizcommunity.com 6 Apr 2020
Working from a spicy flame-grilled chicken recipe he'd developed in his family's garage, Louis Germishuys opened the first Galito's fast food outlet in Nelspruit in 1996...
Lauren Hartzenberg 4 Mar 2020
Burt Gunning is the guy to take your cue from when it comes to running a successful franchise business...
Lauren Hartzenberg 2 Mar 2020
Ghanaian experiential chef, Selassie Atadika, started her Design Indaba presentation by asking the audience to close their eyes and think of food they enjoy...
Angie White 28 Feb 2020
Lesaffre has inaugurated the Baking Center of its subsidiary Lesaffre Ivoire in Abidjan. The first of its kind in West Africa, the innovation centre was launched to meet growing demand in the region...
Sub-Saharan Africa is home to 14% of the world's population and by 2030, the region's population will surpass that of China. The way consumers shop in the region is ever-changing...
Christele Chokossa 8 Jan 2020
2019 was, by far, the biggest year the meat-alternative industry had ever seen. This is not surprising given the rapid growth of plant-based living and veganism...
Tammy Fry 7 Jan 2020
Africa's consumer landscape is fragmented and polarised, characterised by the double-edged demand of a diverse base of consumers...
Ailsa Wingfield 6 Jan 2020
New expectations of transparency and authenticity in business means things like organisational purpose, brand stories, how your company does things, what it believes in and what it stands for, can all play a part in how your company sees itself and how it is seen by others...
Bizcommunity.com 2 Oct 2019
When you visit co-operatives and see what goes into producing your coffee, you gain a new appreciation for your morning cup...
According to the latest survey from Fasa, 39% of franchisors have businesses in Africa, outside South African borders. This is equivalent to 1,775 stores in the SA franchise population...
Since 2001, Bizcommunity anticipated the role of company culture as intellectual capital. Biz Press Offices are a "glass box" game changer, offering a window into 18 industry communities...
Bizcommunity.com 23 Jul 2019
In a bid to promote healthy living among Nigerians, the country's Jumia Food platform has added Nigerian fresh food chain, So Fresh, to its online catalogue of restaurants...
The results of the second annual BrandZ Top 75 Most Valuable Global Retail Brands have been revealed. The research shows that the world's most valuable retail brands are worth $339 billion more...
In an age where leisure time is an increasingly precious commodity, customers are placing an even greater premium on convenience...
Refilwe Maluleke 8 Apr 2019
Greater international cooperation is needed to prevent unsafe food from causing ill health and hampering progress towards sustainable development...
