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Food & bev. services News

Parmalat SA has embarked on a strategic partnership with Hoxies Pty Ltd to enter the valuable social catering market sector. 2 Nov 2007
This fast food's good for you, naturally, and it's... Naked
Are you constantly on the go with little time to worry about whether you're following a balanced diet? Do your mind and body a favour and visit a unique health fast-food store that has just opened in Cape Town's Tyger Valley mall. 1 Nov 2007
Top of his class
A company is only as good as its employees, and for a company to truly realise its goals, each and every employee needs to understand and buy into these goals. 31 Oct 2007
The 10th anniversary issue of EAT OUT magazine, South Africa's leading restaurant guide, will hit the news stands on 26 November 2007. The glossy annual publication will provide restaurant lovers with a list of South Africa's EAT OUT Top 10 Restaurants, as well as an independently reviewed selection of 800 of the finest restaurants in the country. 30 Oct 2007
Whether it's a business dinner, or a quiet family get-together, a new venue promises to provide you with "Service excellence, passion and exquisite attention to detail". 17 Oct 2007
Dining out? Try one of these!
So? Which is south Africa's top restaurant in Eat Out magazine's annual awards? Well, we'll only know in November, but in the meantime you won't go wrong trying a meal at any of the nominated establishments. Enjoy! 5 Oct 2007
New CEO for catering group
Compass Group SA, has announced the appointment of their new CEO. 5 Oct 2007
Skukuza gets a new watering hole - with a great menu!
The Jackalberry Restaurant has been launched in the heart of the Skukuza camp in the Kruger National Park. 26 Sep 2007
La Dulcé vita
Roodepoort resident, Eurika Kuhn, lived the life of the rich and famous for an evening last month - welcoming four close friends into her home to share a privately catered dinner party. Sponsored by Dulcé Café, the evening was the result of a prize Kuhn won after she entered a competition featured in local woman's e-zine, Fe-Mail. 18 Sep 2007
Customer (client) centricity is increasingly driving outsourcing in the workplace with the client becoming far more influential in determining the choice of meal options provided by outsourced catering concerns to the client's employees. 14 Sep 2007
Self-taught chef scoops top national title
Chef Petrus Madutlela's drive to succeed took him from being a part-time cleaner at a catering company to becoming the country's top young chef. 18 Jul 2007
Catering pioneer makes strategic acquisitions
Compass Group SA, a leading pioneer in the outsourced contract catering market, has further strengthened its position in the market through the strategic acquisition of two catering food services businesses. 17 Jul 2007
The first of its kind Hospitality Investment Conference for Africa (HICA) is scheduled to take place between 30 September to 2 October 2007 in Cape Town and will expose delegates to investment trends and leading criteria in the African tourism and hospitality industries. The conference will be used as a platform to share world trends in an effort to align the continent to international best practice. 16 Jul 2007
Let's do Biz