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Olive mills don't just produce oil – they also generate a lot of wastewater (Credit: )
A new life for olive oil waste

Scientists have devised a process of converting olive mill wastewater into biofuel, fertiliser and clean water...

By Ben Coxworth 5 Mar 2018

East Africa region urged to adopt GMOs to boost food security
East Africa region urged to adopt GMOs to boost food security

Despite the technology being seen as key to tackling low crop yields, climate change and emerging diseases, many countries remain averse to GM technology over safety and trade-related concerns...

By Johnson Kanamugire 11 Dec 2017

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Mega-mergers will squeeze farmers, push up food prices, experts warn

If the world's major agriculture companies go ahead with planned mergers and gain greater control of the way food is produced, farmers will face higher costs and food will eventually become more expensive...

By Alex Whiting 24 Oct 2017

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How safe is the food on your plate?

It can take up to three months or even more for food to travel from the farm to table. “The longer this supply chain, the less control you have over the product and the harder it is to maintain quality and safety.”

19 Sep 2017

Crunch time for fruit exports
Crunch time for fruit exports

After 23 years in SA's R6bn fruit industry, many of them as managing director of Tru-Cape Fruit Marketing - SA's biggest producer of apples and pears - Charles Hughes is retiring without having fulfilled his ambition of gaining access to China's vast market. He blames it on the SA government.

16 Sep 2013